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• Leafy greens, austrian whites and Beer Week: Philly Inquirer Food Section in 60 seconds

  Filed under: Beer , Vegetables , Newspapers , in sixty seconds We all know that dark, leafy greens are good for us, but they often get a bad rap when it comes to actually getting prepared for the dinner table. However, they are really tasty and can be Read More... Posted Thursday, March 06, 2008 4:01 AM from Slashfood | 0 Comments Filed under: Vegetables, Beer, Newspapers, in sixty seconds, philadelphia, in 60 seconds, Craig LaBan, rick nichols, beer week, leafy greens, inquirer, In60Seconds

• Beer and Banning Trans Fats: The Boston Globe in 60 seconds

  Filed under: Newspapers , in sixty seconds Mmmm... Rosemary Bread Crumbs . Boston might be the next city to ban trans fats . This caption says "You are watching Meatballs," but it's not the Bill Murray movie, it's a video on how to make them. Airline Read More... Posted Sunday, January 13, 2008 5:50 AM from Slashfood | 0 Comments Filed under: Beer, salad, Newspapers, in sixty seconds, Trans Fats, steak, boston.com, boston globe, meatballs, boston restaurants, rosemary bread crumbs, airport food, herb roasted potatoes

• Apples and Ant Egg Salad: The Boston Globe in 60 seconds

  Filed under: Newspapers , On the Blogs , in sixty seconds Something I have to try soon: bacon with brown sugar and orange juice . Mmmmmm... ant egg salad, jelled blood, and anise-scented spleen ! Video: How to make a Spanish tortilla . A tribute to beer Read More... Posted Monday, September 24, 2007 2:14 AM from Slashfood | 0 Comments Filed under: Beer, On the Blogs, Newspapers, in sixty seconds, boston.com, boston globe, bacon, boston restaurants, MacadamiaNutChicken, ant egg salad, AppleGalette, macadamia nut chicken, green peppers, pork chops, apple galette, GreenPeppers, AntEggSalad

• Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

  Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More... Posted Wednesday, August 29, 2007 9:43 AM from Slashfood | 0 Comments Filed under: Restaurants, Beef, Vegetables, Recipes, Baking, Beer, Dessert, Raves & Reviews, America, Meat, Lists, Newspapers, Nuts/seeds, dinner, rice, in sixty seconds, la times, Spices, Grains, West Coast, Lunch, Boiling, Korean food, los angeles, Slow cooking, la, los angeles times, LosAngeles, Condiments, walnuts, Figs, hatfield's tarts, endless summer, matt molina, naeng myun, microbrew, mozza, kegs

• Chicken and Chowdah: The Boston Globe in 60 seconds

  Filed under: Newspapers , in sixty seconds Chicken and tuna get all creamy (and with toast!). Behind the scenes of the Berkshire Brewing Company . Do those vitamin water drinks really work? How did you learn how to cook ? According to this, winters in Read More... Posted Sunday, March 04, 2007 5:29 AM from Slashfood | 0 Comments Filed under: Beer, Newspapers, in sixty seconds, boston.com, CreamedChicken, fish chowder, learning how to cook, black-eyed peas, short ribs, breaded cutlets, vitamin water, creamed chicken