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Filed under: Beef , Poultry , Recipes , Pork , Barbecuing , Lists , Grilling , America , Meat , Holidays , Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish Read More...
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Filed under: Wine , Poultry , Recipes , Holidays And as we all know, Coq Au Vin stands for...um... Actually, according to the people at Wikipedia , it stands for "rooster in wine," but I'm going to assume that most people who make it nowadays will use Read More...
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Filed under: Dairy , Beef , Poultry , Pork , Eggs , Sugar The race is on to prepare for Chiristmas entertaining. Start with Eggnog like you've never had before, then go for Russ Parsons' Christmas menu with Frozen Tangerine Soufflé , Spiced crown Read More...
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Filed under: Poultry , Recipes , Holidays When I first saw the name of this dish , I thought it was just turkey-flavored muffins that you would eat as part of a large meal, like dinner rolls or bread. But it's actually made with leftover turkey, gravy, Read More...
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Filed under: Poultry , Recipes , Holidays , Thanksgiving Still have turkey leftover from your Thanksgiving dinner? If so, I recommend turning to Elise of Simply Recipes for a little post-holiday inspiration. This afternoon a friend of mine came over for Read More...
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Filed under: Dinner , Poultry , Holidays , Thanksgiving I spent Thanksgiving day with a friend and her family out in the suburbs of Philly. My family chose, for some strange reason, to celebrate today, so I'll be heading out to a different suburb in just Read More...
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Filed under: Poultry , On the Blogs , Comfort Food , Holidays , Thanksgiving Right about now, everyone is in the final throes of their Thanksgiving prep. Maybe you've got a pie to bake tonight or you have to hit the grocery store one last time on the Read More...
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Filed under: Poultry , North America , Holidays I'd like to wish our Canadian readers a very happy Thanksgiving! For those of you not in the know, our Canadian friends celebrate their bountiful harvest each year on the second Monday of October. Other Read More...
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Filed under: Poultry , Recipes , Trends , Holidays There's this theory that chicken is "boring." I don't know where this came from. I happen to think it's a very versatile food, right up there with pasta as to the number of ways you can prepare it. In Read More...
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