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After I had done most of the shopping for the dishes I'm bringing to the Thanksgiving potluck I'm attending this year, I realized that what I'm cooking is incredibly healthy. When choosing what to make, I didn't think to myself, "Now, what's a really Read More...
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Epi member Mike needs help planning meals for his ambulance crew. He posted his request on our Recipe Swap forum: "I work in a busy ambulance station in South Central Arizona and we (4 of us, EMTs and Paramedics) are looking for some good recipes that Read More...
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Today is World Vegetarian Day and also kicks off Vegetarian Awareness month. I tried complete vegetarianism out for awhile and it wasn't for me (my omnivore cravings were just too strong). But I still believe there are a lot of advantages to even a partial Read More...
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It's always Something Awareness Month, and in May, we pay tribute to the salad. We are invited to make this pledge to eat more greens by the Association for Dressings and Sauces, a trade group representing manufacturers of salad dressings, condiments, Read More...
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Filed under: Magazines , Raves & Reviews , New Products , Health & Medical As I flipped past Maxim , Shape , and Better Homes and Gardens , a new mag caught my eye the other day - Clean Eating . Come again? I flipped through it for a minute or Read More...
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Dieter's Diary I asked...and I received a full serving of healthy hors d'oeuvre recipes for entertaining without guilt. Thanks for helping out! Now I have plenty of reasons to branch out from my veg 'n' dip and not resort to greasy chips. After much debate Read More...
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Dieter's Diary When the afternoon munchies strike, I now eat carrot sticks and pepper strips, which I crunch thoughtfully and use to scoop up hummus as I read Epi articles on screen. I don't buy cookies or chocolate anymore, and I chain-eat almonds when Read More...
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Dieter's Diary On Friday I asked for help - I was looking for soup recipes that were fast, tasty, and healthy. I needed to get back on my healthy-eating track after a week of a bad cold and some gloomy, freezing weather that put the kibosh on exercising. Read More...
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Take a look at our features on aphrodisiacs and heart-healthy food, and you'll notice a lot of overlapping ingredients, including ginger, figs, mangoes, and chocolate. It seems that foods that are good for your ticker also might put you in the mood to Read More...
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Filed under: Vegetables , Dairy , Recipes , Fruit , Spices , Super Bowl XLII No, I don't need to give you yet another recipe for guacamole. Not only are there plenty of them out there, but a recipe for guacamole is like a "recipe" for a bowl of cereal, Read More...
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Healthy ideas are cooking at Epicurious! I am excited to announce that you can now get Epicurious and Nutrition Data's Healthy Dinner Tonight delivered to your e-mail in-box every weekday. The newsletter includes nutritious and delicious fast recipes Read More...
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November is American Diabetes Month, which seeks to call attention to a disease that affects seven percent of the U.S. population, according to the American Diabetes Association. For suggestions on some foods that might help with insulin resistance, I Read More...
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As an editor at Epicurious, I spend a lot of time looking at--and drooling over--the thousands of delicious recipes on the site. Inevitably what I crave for dinner is the last recipe I looked at on a given workday (it doesn't matter if I don't have the Read More...
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Have you had watermelon yet this Summer? As far as I'm concerned, if you haven't had a picnic at the beach, a backyard cookout, and slurped some watermelon, you haven't really experienced Summer to the fullest. When I was growing... Read More...
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While we were chatting about cheap wines, Barbara asked about cooking with wine: "Do you find when cooking with cheap wine, the flavor enhances the recipe or not? In my experience cheap wine does not add a lot of depth... Read More...
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