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Filed under: On the Blogs , America , Comfort Food , Real Kitchens As many of you know, the nation's screenwriters are currently on strike. Every time I hear a news report about the strike, I start to wonder how many of those screenwriters are spending Read More...
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Filed under: Recipes , On the Blogs I can probably count on my fingers how many times I've actually cooked for more people than just myself over the past couple of years. This makes me either really lonely or really picky about who I cook for. Probably Read More...
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Filed under: Magazines , in sixty seconds Some great recipes using ripe produce from farmstands, including Basil Lemonade , Stewed Corn and Tomatoes with Okra , and Summer Pudding with Blueberries and Raspberries . Summer means cold foods you hold in Read More...
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Filed under: Beef , Magazines , On the Blogs Meatpaper is the self-proclaimed "journal of meat culture," and judging from what's up at their site , they're correct. The site is filled with several articles on the "arts and ideas about meat," including Read More...
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Filed under: Food Porn , On the Blogs A hot cup of coffee and a rich, buttery, cinnamon-sugar pastry is a wonderful way to start off a Sunday morning - especially when, because of Daylight Savings Time, we had to "leap forward" a hour last night and are Read More...
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Filed under: Food Porn , On the Blogs Gratins and scallops are usually made with potatoes, the difference between the two being the fact that gratins are made with cheese, while scallops tend to be made with cream, or a cream sauce, alone, although both Read More...
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Filed under: Breakfast , Food Porn , On the Blogs , Super Size Me I imagine that this cream filled donut - a prime example of food porn that was posted by Robyn, the Girl Who Ate Everything - has stopped a lot of people dead in their tracks, both those Read More...
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Filed under: On the Blogs , How To A french fry is much easier to eat than a lobster, and for many other foods it is simply a fact that some are easier to eat than others. Some, like the aforementioned lobster, are simply difficult to get into. Others Read More...
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Filed under: Dinner , Dessert , Food Porn , On the Blogs Cold (and wet, depending on where you live) winter weather tends to make us crave hot, hearty foods, but that doesn't do anything to diminish the appeal of something light for dessert after a heavy Read More...
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Filed under: Candy , Food Oddities , On the Blogs I always keep an eye out for new and limited edition candies when I'm at the store. The candy companies love putting them out and, frankly, most of us know what the originals taste like. It's interesting Read More...
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Filed under: Food Porn , Frying , On the Blogs , Shellfish Seafood is usually a fairly photogenic genre of meat as far as food porn goes. Sushi can be absolutely beautiful and cooked fish, with the possible exception of the bland-looking poached fish, Read More...
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Filed under: Breakfast , On the Blogs , Lists , Slashfood Ate Last year, we rounded up eight great pancake recipes for a Fat Tuesday celebration, but even though eight new pancake recipes are enough to get you through several breakfasts without getting Read More...
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Filed under: Dessert , Food Porn , Chocolate , On the Blogs One of the side effects of blogging about food is that you start to want to play around with platings and presentation a lot more than you would if you were not photographing your meals. Joe, Read More...
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Filed under: Snacks , Dessert , Food Porn , Dairy , Chocolate , On the Blogs , Spirits Anything molded into a heart shape automatically becomes appropriate for a Valentine's Day dessert. Not that there's anything wrong with that, of course! It actually Read More...
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Filed under: Food Porn , Vegetarian , Vegan , On the Blogs , Comfort Food As I said yesterday in my post about the ham and cheese pasta bake , there are few things more comforting than a baked pasta dish. This Polenta Lasagna with Portabellas and Kale Read More...
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