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Who knew when we began as avid and passionate young cooks that one day we might be considered "celebrities". Some chefs embrace this title fully, or as is the case with me... reluctantly. But nonetheless, this has become an element in the upper echelons Read More...
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Our cross-country greenmarket tour continues: Epicurious had a booth at San Francisco's historic Ferry Building (that's Allison Braley, moi, and Rebecca Steuer pictured, from left to right) and at Portland's bustling PSU Market, where we gave away free Read More...
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Filed under: Television/Film , On the Blogs Our pals at Epicurious's Epi-log pointed us to this lusciously awkward Today Show cooking segment wherein Sam the Cooking Guy shuts Kathie Lee's cakehole not so much with cake, as with a heaping helping of STFU. Read More...
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I won't mince words: We epi editors are farmers' market fanatics. My staff follows what's going on in the market the way stockbrokers follow theirs. But unlike the Dow Jones, which has hit hard times of late, farmers' markets, from Portland, Maine to Read More...
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Eagle-eyed Epi members have noticed that we've steadily been enhancing our My Epi section these last few months. And yesterday, we made some more super-cool enhancements to Profile Pages--here's mine so you can see what one looks like. Now is a perfect Read More...
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Filed under: Slashfood Ate A salmagundi is either an English dish that consists of chopped egg, ground meat, anchovies, onions and assorted spices or, more generally, a miscellaneous collection. So today, I bring you a salmagundi of links for the Slashfood Read More...
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Filed under: Food News , Summer During the first couple of days of July, I nibbled my way through three floors of New York City's Javits Center while attending the Summer Fancy Food Show. Several other folks from AOL Food and Epicurious were also there, Read More...
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Epi regulars know that three years ago, we started Wine.Dine.Donate, a series of events that doubled as charity initiatives to help combat the growing issue of hunger in America. From the outset, our dinners have raised thousands of dollars, which go Read More...
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Filed under: Poultry , Recipes , Grilling , America , Guilty Pleasures I'm not gonna pretend that this picture is pretty, or in the least bit appetizing, but I will note that the results are disturbingly delicious. The heart of the matter is that I went Read More...
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Epicurious is thrilled to announce that we've won the 2008 James Beard Foundation Media Award for Best Website Focusing on Food, Beverage, Restaurant, or Nutrition. We are thrilled and honored that our peers have awarded us this recognition and accept Read More...
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When are radishes in season? What about broccoli and cauliflower? If you find yourself asking these questions or wondering what is currently available in your neck of the woods, you're going to love Epicurious's new Seasonal Ingredient Map. This handy Read More...
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Filed under: Dessert , Recipes , Television/Film , America , Celebrities On the Today show, Epicurious.com Editor Tanya Steel shows Hota Kotb and Kathie Lee Gifford how to make a simple key lime pie. Even if you can make a key lime pie in your sleep, Read More...
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We recently asked Epicurious readers to submit their favorite Mother's Day recipes. We received hundreds of entries, and believe me when I say that going through them was not an easy task! We persevered and our top pick was Catherine Wilkinson's Blueberry Read More...
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The winners of the 12th annual Webby Awards have been announced and Epicurious.com took the People's Voice Award for best lifestyle site! We are enormously excited. Delirious with joy. And tremendously thankful to all readers who voted for us. Thank you, Read More...
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In honor of Earth Day (today!) I want to remind everyone about our terrific guide to green entertaining. I edited the story so I am a bit biased, but trust me, if you like to entertain and you care about your environmental footprint, this story is not Read More...
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