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• The Food (and Drink) Side of "How to Live Forever"

  I still remember walking out of "Food, Inc." craving a cheeseburger. Last night I left a special screening of "How to Live Forever" lusting after carrot juice. Or, at the very least, oozy mozzarella. Our friend Mark Wexler's newest documentary covers Read More... Posted Friday, April 09, 2010 9:19 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cocktails, Books, Eating out, drinking, chefs, healthy, Pizza, movies, websites, epicurious, film, food and drink, Regina Schrambling, Current Affairs

• Contemporary Comestibles Quiz: A Fond Farewell (for Now)

  There's a chance this may be my last post on Epi-Log. A surfeit of other projects lately has meant I haven't been able to dedicate the amount of time I like to for each piece here, and the folks at Epicurious have been gracious enough to let me take some Read More... Posted Thursday, December 31, 2009 2:00 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Breakfast, Candy, Recipes, Cocktails, Wine, Travel, Beer, Spirits, Chocolate, Trends, Meat, Snacks, Fruit, tv, drinking, cooking, Farming, Coffee, chefs, quiz, Pizza, movies, epicurious, History, Reflections, Wacky, Weblogs, Obsessions, games, film, Travels, News & Gossip, Michael Y. Park, Budgets, music, Top 10 Lists, Law and Politics, Music and Sound, Q&A, Taste Tests, Current Affairs

• Wine & Tomatoes

  While we were talking about cheap wines, Lynda asked about which wines are best with tomatoes. I suggested that she try a wine with enough acidity and tangy fruit flavors to match the tomatoes, such as the white wine pinot... Read More... Posted Friday, August 31, 2007 6:38 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, Eating out, drinking, cooking, menus, pasta, Pizza, epicurious, Mealtime, Natalie MacLean