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• Epicurious Predicts Top 10 Food Trends for 2009

  The top 10 trends for the home cook and the restaurant-goer With the dawn of a new presidency, a deepening recession, and a fine-dining culinary culture that sometimes veers into the impossibly surreal, soberness is setting into the food world. Gone are Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, December 01, 2008 2:34 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Restaurants, Eating out, drinking, epicurious, Reflections, Top 10 Lists

• Buying Wine Online

  In a previous chat, someone mentioned buying wine online. What a tangled web we weave when it comes to the Internet and vino! The three-tier distribution system of importers, wholesalers and retailers that differs by state makes the process complex... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, September 11, 2007 6:01 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Blogs, drinking, websites, epicurious, News & Gossip, Natalie MacLean

• Bargain Bottles of the Week

  So I'm changing my phraseology from cheap to bargain since the former sounds like a bottle you might find in a back alley. In any case as the weather gets cooler, I love to drink heart-warming reds from the southern... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, September 06, 2007 3:17 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Restaurants, Blogs, drinking, epicurious, Obsessions, Natalie MacLean, Budgets

• Chateau Haggis and Global Warming

  According to an article in the Scottish newspaper The Herald last week, Scotland could be producing wine in another 80 years due to the potential effects of global warming. Professor Richard Selley, emeritus professor of geology and a senior research.. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, September 05, 2007 7:07 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Blogs, drinking, green, epicurious, News & Gossip, Natalie MacLean

• Wine & Tomatoes

  While we were talking about cheap wines, Lynda asked about which wines are best with tomatoes. I suggested that she try a wine with enough acidity and tangy fruit flavors to match the tomatoes, such as the white wine pinot... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, August 31, 2007 6:38 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, Eating out, drinking, cooking, menus, pasta, Pizza, epicurious, Mealtime, Natalie MacLean

• Cheap Wines of the Week & Food Matches

  I think that this topic is closest to our hearts: good taste at great value. (Tell me if I'm wrong and we should be talking Chateau d'Yquem and foie gras.) My tastebuds (and liver) are at your service. (I'm donating... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, August 30, 2007 3:12 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Blogs, drinking, shopping, epicurious, products, Mealtime, Natalie MacLean