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But more on the horse-eating tree later ... Beware the Cherry Filling! Students playing around at a Baptist university in Cedarville, Ohio, created a ruckus that required police intervention when a box of chocolates hidden in the chapel was mistaken for Read More...
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Last month, I went to Chicago for a few days, and many of you were kind enough to recommend places to hit while I was there. Unfortunately, I ended up being a lot more busy than I expected, so I didn't hit even a good fraction of the places I'd hoped Read More...
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Ah, dumb criminals and massive foul-ups. What would we do without them making us realize that, no matter how bad our lives may feel right now, at least we're not as dumb as that. And what is it about food, specifically fast food, that brings the dumb Read More...
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1. What's Burger King test-marketing in response to rising food costs? a. A Whopper without pickles or onions. b. Less secret sauce on the Whopper and Whopper Jr. c. A 2-oz. Whopper Jr. burger patty instead of the current 2.2-oz. Whopper Jr. burger patty. Read More...
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One of my friends serves as a village doctor on Fire Island for a week every summer, meaning he provides medical service to the residents and tourists in return for a small apartment near the beach in one of the towns there. So every summer, a couple Read More...
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I've returned from a whirlwind trip to Providence, and come to two conclusions: One: Rhode Island drivers may actually be more allergic to turn signals than New Yorkers. And two: Providence may be the friendliest New England city I've ever been to. I Read More...
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A couple weeks ago, I asked for ideas on stories for Epi-Log, and pretty much every answer I got was a winner. So I'm going to try to do as many as I practically can, though you may have to be patient. (I'm going to have to turn down the $1,000 wines Read More...
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Eat Up, Kid: In what's got to be a conspiracy masterminded by fairy-tale witches, the Times of London advises that children who eat too many healthy foods may actually be worse off than children who partake of junk foods. Plump children may grow to be Read More...
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I couldn't wait to drink and dine at Txori, the new tapas bistro from the brilliant Joseba Jimenez de Jimenez. My wait paid off: The chorizo slices with shaved chocolate are pretty righteous. The pulpo on potato slice was almost delicate; that may not Read More...
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Here's my whirlwind tour of where to eat in Summit, Eagle, Lake and Boulder counties, Colorado. Read More...
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Feeling insecure about choosing a wine from a restaurant list? You are not alone. According to a recent study in the U.K., one out of three Brits feel that they do not know which wine to order. Most choose the second-cheapest wine to avoid looking cheap Read More...
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I got a chance to taste-test 21 wines, blind, with two types of oysters at the Oyster Bar in Grand Central Station today. I went in thinking I'd know exactly what I was tasting and that I'd pick the minerally, flinty, dry, slightly lemony, Old-World whites--Sauvignon Read More...
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So I'm changing my phraseology from cheap to bargain since the former sounds like a bottle you might find in a back alley. In any case as the weather gets cooler, I love to drink heart-warming reds from the southern... Read More...
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Jackie Gleason passed out on his floor. Joe DiMaggio hid from fans at his bar. Sinatra lent him money. From 1940 to the early 1970s, Toots Shor was the most well connected, famous, and charismatic bar owner in New York,... Read More...
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Did you hear that? It's the sound of the leaves turning, grapes fermenting and wine lovers flocking to fall festivals and tastings. Is there any better time to be in wine country? Across North America, wine regions (and cities near... Read More...
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