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Filed under: Dinner , Restaurants , America , Local Eating There are numerous reasons why I enjoy going to restaurants that serve local food. When traveling it's an exciting way to discover the foods that different places have to offer. Atlantica in Camden, Read More...
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Filed under: Dinner , Summer After a number of months of hemming and hawing, I finally bit the bullet and joined an organic home-delivery fruit and produce service. It's awesome, and completely worth it. However, it means that I have to keep on top of Read More...
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Filed under: Dinner , Italy Yesterday, I set aside a few hours to make pasta, which was a bit of a mess when the eggs toppled over what I thought was a nicely built tube of flour. Once I got it all worked out and rolled out an assortment of pasta, I went Read More...
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Filed under: Dinner , Eggs , Summer Last Thursday, I came home from work with absolutely no plan as to what to make for dinner. Most nights I have at least a semblance of a plan, whether it be 1). Eat leftovers from weekend cooking, 2). Turkey burgers Read More...
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Filed under: Dinner , Vegetables , Poultry , Summer The other night, I found myself at my favorite Creole place and had one heck of a tasty crusted catfish with collard greens. (It was Southern Accent -- go if you're ever in Toronto!!) Even though I had Read More...
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Filed under: On the Blogs , Bread Do you love fresh bread? Are you thinking about some for dinner tonight? You could always go to the local bakery and pick up a loaf baked that morning. Or you could pull some out of your oven about five minutes before Read More...
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Filed under: Tastings , Wine , Lunch , Dinner , Books , America , Celebrities If you're a Vayniac, you already know that Gary Vaynerchuk came out with a book called 101 Wines Guara nteed to Inspire, Delight, and Bring Thunder to Your World . Marisa announced Read More...
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Filed under: Dinner , East Coast , Vegetables , America , Local Eating , Ingredient Spotlight , Guilty Pleasures For reasons I've yet to understand (perhaps in recompense for my obsessive heirloom veggie gardening), the food fates smiled upon me today. Read More...
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Filed under: Dinner , Soups/Salads , Summer We are having something of an unprecedented heat wave here on the East Coast (and it's not even officially summer). Yesterday it was 96 degrees and they are predicting that it will top out right around 100 degrees Read More...
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Filed under: Dinner , Newspapers , America , Fast Food It's so exciting when carry-out pizza arrives at your doorstep, and terribly dissapointing if the pizza became smushed or the cheese slid to one side or some other disaster occurred. The Washington Read More...
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Filed under: Dinner , Pork , France , Meat During my layover in Paris, I entered what appeared to be a high-end deli. These high-end delis appear all over Paris. They are called charcuteries . The French charcuteries are one-of-a-kind. At first, when Read More...
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Filed under: Dinner , Recipes , How To , Mother's Day Sometimes, nothing is as special as a hand-made gift from a kid. However, when we're talking about food, it's sometimes better to plan and prepare, rather than fall victim to a tyke's whimsical and Read More...
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Filed under: Dinner , Microwaving , Fast Food It wasn't until I started cooking meals from scratch on a regular basis that I discovered just how much of a fallacy this whole pre-made foods business is. I'm not talking about one of those tasty, pre-roasted Read More...
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Filed under: Dinner , Beef , Recipes , Frying , Mexico With Cinco de Mayo right around the corner, my brain is buzzing with thoughts of Mexican food -- burritos, tamales, chorizo. But at some point, thoughts switch to faux Mexican dishes, the US concoctions Read More...
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Filed under: Dinner , Recipes , Newspapers I once whined to my mother (aka: Knower of All Things Culinary, and Go-To Person for All of Life's Quandries) that I couldn't make a decent crepe without a crepe pan, and she waved my complaint away with her Read More...
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