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Filed under: Dairy , Beef , Recipes , Eggs , Retro cookery , Soups/Salads From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee I'm interrupting the semi-regularly scheduled Midnight Sausage series to share Read More...
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Filed under: Snacks , Dessert , Dairy , Stores & Shopping , America One of the things I enjoy most about New England is visiting the many different shops that sell homemade ice cream. Usually, I judge ice cream according to its creaminess, sweetness, Read More...
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Filed under: Dairy , New Products , Hot chocolate The Fancy Food Show is starting to become a distant memory, as the demands of regular old work and life push their back into the forefront of my mind. However, there are a few products that continue to Read More...
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Filed under: Dessert , Business , Dairy , Chocolate , New Products , Comfort Food , Sugar , Celebrities , Guilty Pleasures , Summer In his forty-plus year career, Elton John has had no lack of awards: in addition to an Oscar for his work on The Lion King Read More...
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Filed under: Dairy , Newspapers , Slashfood Ate , Summer I've never considered myself a pudding person, as I'm not generally a fan of very soft or mushy foods. Bread pudding is wonderful, but pudding puddings always remind me of baby food or having my Read More...
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Filed under: Restaurants , Dairy , Beef , Poultry , Pork , Food Oddities , On the Blogs , Eggs , America , Meat , Fast Food , Guilty Pleasures , Head to Tail Behold the Whatafarm burger, which according to alanbeam.net , via about.blank is "a burger ordered Read More...
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Filed under: Dessert , Dairy , Spirit of Summer , Trends , Spices After typing a post about a wasabi popsicle, I started to think about other spice and and ice combinations. Naturally, I thought of cardamom, one of my favorite spices. A friend of mine Read More...
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Filed under: Dairy , Cheese , Slashfood Ate , Artisan Foods Ah, the cheese plate! What would a party be without it? People gravitate towards the plate and it becomes the focal point of conversation at the party: "Have you tried this one? I highly recommend Read More...
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Filed under: Frugal Food , Dairy , Recipes , How To , Summer Marisa wrote about yogurt making about a month ago . I would like to re-visit the subject from an extremely frugal angle. With wild fruits coming into season (like mulberries ), yogurt is a Read More...
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Filed under: Dessert , Dairy , Chocolate , Recipes , Holidays When I was a kid I was addicted to chocolate ice cream (side note: a lot of my posts start out talking about how I was addicted to some junk food when I was a kid - I'm amazed I don't weigh Read More...
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Filed under: Dairy , Cheese , How To , Artisan Foods How many times have you gone home with a bag of delicious cheeses only to discover a week later that they've all gone bad? There seems to be a lot of confusion regarding how we should store cheese. Read More...
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Filed under: Dairy , Cheese , France , Artisan Foods I always crave the soft raw milk cheeses that are impossible to find in the U.S (impossible to find because U.S. law requires that all raw milk cheeses be aged at least 60 days, which renders them less Read More...
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Filed under: Dairy , On the Blogs , How To The first time I came across the term 'brown butter,' I was reading a menu at an Italian restaurant. I was 20 and functioned under the firm assumption that butter was bad. I couldn't imagine why any thinking Read More...
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Filed under: Dairy , Comfort Food Our post about companies giving their food away for free wasn't a joke. After you've had your morning ice coffee from Dunkin Donuts and sampled the new Southern Chicken Biscuit thing from McDonald's today, wait until Read More...
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Filed under: Snacks , Dessert , Business , Dairy Irvine Robbins, the co-founder of the ice cream chain that boasted of "31 flavors," has died at age 90. Robbins died yesterday in Rancho Mirage, CA . The first Baskin-Robbins ice cream store (called Snowbird) Read More...
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