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• Food and Wine in 60 seconds: Poached eggs and pinot noir

  Filed under: Magazines , in sixty seconds A foodie tour of the Mediterranean with Jacques Pepin. Eight travelers pick their favorite foods from around the world (and their favorite bags to put that food in). Airstream Cuisine . What are chefs in Spain Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, April 08, 2008 10:04 AM from Slashfood | 0 Comments Filed under: Magazines, cake, cupcakes, in sixty seconds, pinot noir, chorizo, food and wine magazine, eggplant, Jacques Pepin, lemonade slushies, poached eggs, borscht, watermelon and goat cheese salad, shrimp tacos, cubano sandwich