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Filed under: Dessert , Trends , Newspapers , America , Comfort Food , Food News I must have read half a dozen articles in the past year which contained some sneery line about the women on Sex and the City bus tours of NYC standing outside Magnolia Bakery Read More...
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I had a funny desire for spice cupcakes this week...I wonder if it is because it has been so cool here...and...I hate to say this but, the leaves are beginning to turn...and...oh no...some of the leaves have fallen! I hate the end of summer. But pretty Read More...
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I promised my brother that I would make horsey-type cupcakes...because he and his wife Mary own and love horses...that promise just happened to coincide with the birthday of one of Cupcake Queen's friend's daughter, who is six years old today! She also Read More...
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These cupcakes are all so happy that they are going to Durham, North Carolina for Shelley's baby shower which is tomorrow...she and Dav-EE are having a baby girl at the end of August. Then we'll be able to say "Hello Genevieve!" I can't wait! Pre-baking Read More...
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For some reason, I've been thinking about sugar cookies! Maybe because Laura's mom, aka Granny, sent down some almond sugar cookie-type cookies from New York ...speaking of New York...did you hear about the New Yorker Magazine cover of Obama ? All I can Read More...
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I have no idea why I decided to bake these cupcake...I think I just wanted to buy this cool bottle of Galliano! It's beautiful and it's so frenchy. Earlier in the morning I had come across the recipe for the cupcakes in Ann Bryn's Cupcakes From the Cake Read More...
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Filed under: Dessert , Recipes , Baking , Memorial Day , Summer The Cupcake Project is a huge contributor to the Slashfood Flickr pool . But because I don't want to express favoritism among our flickr posters, I try to limit my Cupcake Project posts to Read More...
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Filed under: Beef , Comfort Food When I first saw what were called " meatloaf cupcakes ," I thought, "How cute - tiny rounds of meatloaf with a dollop of mashed potatoes on top." They were only called cupcakes, though, because they were small and topped Read More...
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There was a time when nary a butterfuly was seen in these parts. I think it had a lot to do with the widespread use of pesticides which, thankfully, has been curtailed. In my opinion, the sight of a butterfly flitting around a garden is surely one of Read More...
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Filed under: Dessert Most of us have had ice cream cakes, but have you have had ice cream cupcakes? If you haven't had one yet, you probably will soon. Maggie Moos now sells them, as does Philly Swirl . However, they are really easy to make at home using Read More...
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Filed under: Dessert , Books , Baking , Raves & Reviews Last Fall, a Slashfood reader (thanks Kate!) introduced me to the book Small-Batch Baking by Debby Maugans Nakos in the comment of a post about Flight of the Conchords and Lasagna for One ( go Read More...
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Maryland Day - the University of Maryland's annual open house - is 10 years old! We're baking with 50,000 cupcakes to celebrate - and the entire Washington, D.C. region has been invited to join us! The day kicks off with a grand opening ceremony at 10 Read More...
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Filed under: On the Blogs , New Products I am such a sucker for this kind of thing. As I was browsing my favorite baking blogs, I came across a cool new cupcake transport on Baking Bites . It's called the Cupcake Courier , made by Jennifer Gunn Designs. Read More...
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Filed under: Magazines , in sixty seconds A foodie tour of the Mediterranean with Jacques Pepin. Eight travelers pick their favorite foods from around the world (and their favorite bags to put that food in). Airstream Cuisine . What are chefs in Spain Read More...
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What is life without a little bit of the whimsical? The magical? The fanciful? I think that is perhaps what I love most about the idea of decorating a wee cupcake: it’s an opportunity to let your creative heart out. Call me silly, but I just can’t Read More...
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