SousChef Community

Browse by Tags

• Blogs
• Boiling
• Breakfast
• Budgets
• capers
• cook
• drinking
• Eating out
• epicurious
• Farmer's Market
• Food
• Food Gadgets
• gadget
• How To
• kids
• lasagna
• Mealtime
• menus
• Natalie MacLean
• Neal Pollack
• noodles
• pasta perfect
• PastaPerfect
• Pizza
• Recipes
• Regina Schrambling
• Seafood
• spaghetti
• timer

• Smoked Salmon, Stretched

  "Are you sick of smoked salmon?" is a question I never expected to hear in my lifetime -- might as well be sick of living. But then I never expected my grocer friend to respond to news that I was going in for surgery by delivering big boxes of food for Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, November 20, 2008 11:43 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Breakfast, cooking, pasta, Budgets, Regina Schrambling

• Mesclun, Saved by the Stove

  Usually when my consort comes home from a trip, we head straight out for dinner to reconnect on neutral territory rather than eating in the roost I've been ruling. And so I never even went to the market yesterday, figuring the usual would be the usual, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, August 31, 2008 2:26 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: cooking, pasta, Budgets, Farmer's Market, Regina Schrambling

• Wine & Tomatoes

  While we were talking about cheap wines, Lynda asked about which wines are best with tomatoes. I suggested that she try a wine with enough acidity and tangy fruit flavors to match the tomatoes, such as the white wine pinot... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, August 31, 2007 6:38 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, Eating out, drinking, cooking, menus, pasta, Pizza, epicurious, Mealtime, Natalie MacLean

• The No-Caper Caper

  When we're late in the grocery cycle, and sometimes even when we're early and are feeling a little lazy, we make pasta for dinner. Regina and I eat it in any number of ways. Our favorite is a homemade bolognese... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, August 22, 2007 6:00 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: kids, cooking, pasta, Neal Pollack, capers

• What’s in a name? Seafood and chorizo pasta

  My husband was struggling with what to call this dish. It’s not a bouillabaisse, it’s not a stew. It’s not a paella, it’s not a ragout. (Hey, that totally rhymes.) Finally, after much head-scratching, he came up with “seafood Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, March 08, 2007 9:51 AM from My husband cooks | 0 Comments Filed under: Recipes, Food, Seafood, cooking, pasta

• Perfect pasta, every time

  Filed under: How To , Boiling , Food Gadgets Pasta is easy to cook. All you have to do is open up a bag and pour as much as you want into salted, boiling water, bring it back up to a boil and wait until it is done. The tricky thing about pasta is cooking Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, January 08, 2007 7:34 AM from Slashfood | 0 Comments Filed under: How To, Food Gadgets, cook, cooking, gadget, lasagna, spaghetti, noodles, pasta perfect, Boiling, PastaPerfect, pasta, timer