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• Cooking with Induction

  You've probably heard of induction cooking in food magazines and on websites, like this one. For all those who haven't, it's a technology that uses a high frequency electromagnetic current, which when turned on, immediately causes the particles within Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Saturday, May 31, 2008 12:21 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: cooking, kitchen, products, Science & Technology, Housewares, Gina Provenzano

• Recipe binders and boxes

  Filed under: Recipes , On the Blogs , New Products Sometime about five years ago or so, I got in the habit of printing recipes I wanted to try off the internet. This was back in the days when I had a full-time administrative grunt job and so had free Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, January 22, 2008 5:07 AM from Slashfood | 0 Comments Filed under: Recipes, New Products, On the Blogs, cooking, kitchen, storage, recipe storage, boxes, binders, Design*Sponge, RecipeStorage

• Cooking with Wine: Thinking Outside the Glass

  While we were chatting about cheap wines, Barbara asked about cooking with wine: "Do you find when cooking with cheap wine, the flavor enhances the recipe or not? In my experience cheap wine does not add a lot of depth... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, August 24, 2007 4:00 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, holidays, drinking, cooking, kitchen, healthy, Mealtime, Natalie MacLean

• Tea Timing

  If you work with your mouse in one hand and a steaming mug of tea clutched in the other (as I do), you'll no doubt be delighted to hear about the TeaTimer you can download from Adagio Teas. The clever... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, August 23, 2007 12:12 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: cooking, kitchen, products, Joanne Camas