SousChef Community

Browse by Tags

• kids
• Melissa Clark
• Obsessions

• A Crush on Mortadella? Baloney!

  Ever since I first had it on a trip to Bologna almost seven years ago, I've have a deep, one-sided crush on the salty, pink, smooth-textured sausage called mortadella. The progenitor to our own American bologna, the resemblance stops with... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, September 11, 2007 11:21 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: cooking, Obsessions, hunger, Melissa Clark

• What To Do with a Lone Egg Yolk

  Last month, my husband Daniel had been to Peru (pre-earthquake) and brought back a bottle of pisco. So we decided to make pisco sours. (And of course the recent devastating earthquake was much on our minds; if you want to... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, August 29, 2007 10:55 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: cooking, hunger, Melissa Clark

• Harriet the Spy's Tomato Sandwiches

  The other day, I was rereading one of my favorite kid books, Harriet the Spy, to find out what she put on her tomato sandwiches. Butter? Mayonnaise? Mustard? Were they on white bread or whole-wheat? It's been years since I... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, August 22, 2007 1:11 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: kids, cooking, Obsessions, hunger, Melissa Clark