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How do Americans who live overseas celebrate Thanksgiving? Some restaurants in cities with a large American population offer special Thanksgiving menus. Other expats throw their own celebration. Our friend Carolyn lives in Donegal, Ireland, and she still Read More...
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Help! We've a houseful coming for Thanksgiving, and although our menu is almost set, we're still debating what type of stuffing to serve. Too many choices! Epi has more than 550 recipes, and of course everyone in the family has a different opinion. Some Read More...
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Today in our Thanksgiving blog, Rick Rodgers has a terrific post on cooking turkey in a convection oven that I thought was worth pointing Epi-Log readers to. Like most New York City renters, I don't have one of these gadgets, but I hear from friends and Read More...
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Years ago, the turducken was a rare species. No one knew what it was. Today, it's Thanksgiving's biggest in-joke and everyone knows the punchline: Yeah, yeah, it's a chicken stuffed inside a duck stuffed inside a turkey. Big whoop. Some people attempt Read More...
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Years ago, the turducken was a rare species. No one knew what it was. Today, it's Thanksgiving's biggest in-joke and everyone knows the punchline: Yeah, yeah, it's a chicken stuffed inside a duck stuffed inside a turkey. Big whoop. Some people attempt Read More...
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Watch editor-in-chief Tanya Wenman Steel make a Thanksgiving meal for 8 people, on a budget of less than $80, on The Today Show. For more Turkey tips, see our complete Thanksgiving Guide. Read More...
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While this little do-hickey looks like something that belongs in an operating room, it's really a lifesaver in the kitchen. And with Thanksgiving and the holidays just around the corner, it's a gadget that'll really cure some meal prep ills. Squeezing Read More...
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Today we launched a brand-new section on Epicurious: Our Thanksgiving countdown blog. I'm very excited about this feature. We've brought back holiday guru Rick Rodgers to answer your questions, plus every other day we'll be posting reminders to help you Read More...
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Today at work we're holding a bake sale for Cookies for Kids' Cancer, a wonderful charity about which Tanya Steel wrote a post a few weeks ago. I'm contributing this ChocolateĀPumpkin Seed Toffee with Sea Salt. I adapted the recipe from this one, subbing Read More...
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Last year, we were proud to have cooking teacher, author, and holiday guru Rick Rodgers here on the Epi-Log answering readers' questions about Thanksgiving. This year...drumroll, please... he's back again! Starting November 1, Rick will be posting three Read More...
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The Kadushins aren't what you'd call domestic types and we tend to burst into flames if we get too near an oven. So my brother-in-law Steve made the official Yom Kippur brisket and matzo-ball soup (not the pillowy dumpling-like matzo balls but the properly Read More...
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If you celebrated Passover last weekend and, like me, you always buy way too much of every ingredient out of a crazy fear of running out of something, you're probably dealing with a cupboard full of leftover matzoh right about now. Plus, if you're observing Read More...
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Greek Easter is this Sunday, April 27, and I want to be Greek for the day just for the food. I've been craving Greek food since I edited Epicurious's Greece Culinary Travel feature by Aglaia Kremezi. In particular, I want the wild greens or horta that Read More...
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Epi-Log readers must be pretty lucky at cards, because their tales of unlucky love were enough to make a single man want to flee to the nearest monastery. Take this doozy of an opener, from ERE22, for example: "Valentine's Day 2001: A local McDonald's Read More...
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You love food. And you probably have a video camera. The question is: Are you the type that would upload a tip, technique or recipe to show off. . . or to get a prize? Either way, you win if you enter our user video contest. All uploaded videos appear Read More...
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