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Filed under: Poultry , Recipes , Retro cookery , Soups/Salads From Dainty Desserts for Dainty People (1915), Knox Gelatine I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection Read More...
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Filed under: Vegetables , Books , Cookbook of the Day , Vegetarian/Vegan For many carnivores, vegetarian cuisine is seen as a partial meal -- one filled with slimy tofu and strange ingredients that don't come close to filling you up. I agreed with this Read More...
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Filed under: Books , Cookbook of the Day I think the easiest way to describe Sam Zien and his new cookbook, Sam the Cooking Guy is by saying that he seems to be the male equivalent of Rachael Ray (back before RR exploded all over daytime television and Read More...
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Filed under: Dessert , Books , Baking , Raves & Reviews Last Fall, a Slashfood reader (thanks Kate!) introduced me to the book Small-Batch Baking by Debby Maugans Nakos in the comment of a post about Flight of the Conchords and Lasagna for One ( go Read More...
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Filed under: Business , Books , Stores & Shopping , New Products In French 101 in college, we all had to do individual spoken exams at the end of the term. The idea was to demonstrate that we could converse simply in the language. We had been learning Read More...
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The weather is still dropping cold in San Francisco, so I see no reason not to dip into a new fondue book. Written by fellow Cowgirl, Lenny Rice, and her friend Brigid Callinan, Fondue is witty, cute, and perfectly delicious. Dropping allusions to Laverne Read More...
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Filed under: Books , Newspapers , Stores & Shopping , New Products , America Christiane Jory did, and was so thrilled with the outcome that she decided to write a book about her discoveries: The '99 Cent Only Stores' Cookbook . It's filled with recipes Read More...
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When I worked as a counselor in a homeless shelter I gained an appreciation for casseroles. The shifts were long and dinner was often the main focus of the evening for counselors as well as guests. Churches and synagogues provided meals at the shelter, Read More...
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Filed under: Books , Raves & Reviews , Comfort Food , Cookbook of the Day , Super Bowl XLII In the few days left running up to the big game, you probably don't have a lot of extra time. Between everyday chores and getting ready for your super bowl Read More...
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Filed under: Books , Cookbook of the Day The Peaceable Kitchen Cookbook , by Kate Cusick Easterday, is sort of a different cookbook from the others I've featured in the past. It isn't glossy or full of drool-inducing pictures. Instead, it is a cookbook Read More...
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Filed under: Books , Cookbook of the Day As Bob reminded us last week, January is National Soup Month , so I thought it was only fitting to feature a soup cookbook. The Daily Soup Cookbook is written by the chefs who created the recipes at the Daily Soup Read More...
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If you had to choose one book this season and only one book to be your cooking bible, Cooking by James Peterson is an awfully good candidate. Filled with 600 recipes, 1500 photographs it is a "kitchen education". Peterson walks you through all of the Read More...
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My last meal on a recent trip to Japan wasn't anything fancy, it was a rice omelet, also known as "omu raisu". I enjoyed this savory and filling dish at the Tokyo Narita airport and it left me even more sorry to be heading home than I was before. Fortunately Read More...
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Amy Kaneko is a Bay Area resident now, but she spent time living in Japan and earlier this year she published her first book, Let's Cook Japanese Food! that details some of her favorite recipes for home-style Japanese cooking. How is Japanese home cooking Read More...
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Did you know Thanksgiving is barely a week away? If the thought of preparing a Thanksgiving meal sends you to heading for the Turkey Talk-Line here are a couple of books to consider. How to Cook a Turkey and All the Other Trimmings from the editors and Read More...
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