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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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Filed under: Fruit , Summer One of the things that says summer to me, more than hot weather, flip flops and the guys with coolers selling water bottles at stoplights and freeway exits is the ability to go fruit picking. I can't remember a single summer Read More...
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In late spring when the first cherries would appear at the Dallas farmers’ market, my mom would sing her little cherry ditty: “Cherries are ripe…” Granted, it doesn’t sound like much—it’s only a 3-word phrase—and she Read More...
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Filed under: Dessert , Fruit , Trends , Holidays Believe it or not, there are actually greeting cards to celebrate this day. Amazing. It's National Cherry Popover Day, the day when we all eat blueberry muffins. Oh, just kidding. But I'm actually having Read More...
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Filed under: Breakfast , Dessert , West Coast , Grains , Dairy , Chocolate , Recipes , Fruit , Frying , Spirit of Summer , How To , Boiling , Eggs , America , Comfort Food , Sugar Well, I told you about the cherry smoothie I made from the summer cherries Read More...
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Filed under: Dairy , Recipes , Fruit , How To Remember when I asked all you , my favorite Slashfoodies, for some suggestions for what to do with a glut of cherries back in July? There were some great suggestions in the comments, with quite a few cheers Read More...
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Filed under: Dessert , Recipes , Trends , Comfort Food , Holidays Many of the Ice Cream holidays seem to be in July: National Ice Cream Day, National Ice Cream Soda Day, National Vanilla Ice Cream Day , even Creative Ice Cream Flavor Day. Today it's Hot Read More...
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Filed under: Dessert , West Coast , Vegetarian , Recipes , Fruit , Spirit of Summer , How To , America My Slashfoodie friends, I am at a loss. I have about a bazillion (yeah, so I exaggerated when I said "gazillion") cherries sitting on my countertop, Read More...
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Filed under: Restaurants , Recipes , Fruit , Cocktails , Newspapers , On the Blogs To me, summer is not complete without tons of freshly picked cherries. Now don't get me wrong, I don't live anywhere near where I can actually pick them myself, but luckily Read More...
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People have been ranting and raving ad nauseum about how great stone fruit season is shaping up this year, beginning with cherries. Far too many exclamation marks have been typed, causing an unfortunate cramp in the left hand in the most rabid of us, Read More...
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Filed under: Dessert , West Coast , Food Porn , Dairy , Nuts/seeds , Fruit , On the Blogs , Eggs , America , Europe , Sugar Sam Breach writes on her food blog, Becks n Posh, and while I love reading her charming stories about her adventures in and around Read More...
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Filed under: Whisky , Recipes , Cocktails David Wondrich, the drinks guy at Esquire , wrote one of the best cocktails books in the past quarter century, Esquire Drinks , and he says that if you want a proper Manhattan, you have to skip the cherries and Read More...
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Filed under: Snacks , Vegetables , Fish , Food Oddities , Spices I've gotta warn everyone, this edition of Midnight Snack is a tad odd. I raided the fridge and my junk food cupboard. The base for this nosh is Tao Kae Noi, strips of crispy nori seaweed Read More...
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Filed under: Snacks , Dessert , Food Porn , Chocolate , Recipes , Fruit , Baking , How To At Trader Joe's the other day, I picked up a container of Dark Chocolate Covered Dried Cherries on my way to the checkout. Unlike chocolate-covered raisins, each Read More...
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Filed under: Dessert , Food Porn , On the Blogs , Comfort Food Maraschino cherries are perserved, sweetened cherries that are dyed red and flavored with a little bit of almond. Sticky sweet, they aren't the most popular of fruits, but there are at least Read More...
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