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After a very meat-heavy July 4th weekend, I’m looking to make something lighter. This recipe from Northwest Cherries fits the bill – quinoa, shrimp and cherries. Yes, cherries, which are on sale this time of year and oh-so-good for you.... Read More...
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No longer will I over-complicate my feelings toward cherries. I will do my best not to think of them as symbols of transitory beauty, who in desperate need to retain their youth, turn to alcohol for support. Instead, I will eat them and enjoy them as Read More...
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The first cherry of the season is always the best. Although I know what a cherry tastes like, I'm still always a little pleasantly surprised when I first bite into one after months of going without. But I don't eat just any cherry. I want a cherry that Read More...
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The is the eighth cupcake in my self-challenge to make all of the cupcakes from Martha Stewart's 175 Cupcakes book...and so far, so good. These little cupcakes were extremely easy to make...although I do find myself chatting with Martha in my mind as Read More...
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Well happy Pride weekend and all that. Frankly, I had conveniently managed to forget about it until my friend Sean mentioned that Chloris Leachman was to be Grand Marshall in this weekend's big parade. I've never much cared for Pride Weekend. It's not Read More...
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It's an exciting time around the farmers market these days. I hadn't been to the market for about two weeks, and was amazed at how much the market changed in a short amount of time. There is a promise of summer fruit in the air, and the spring vegetables Read More...
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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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Filed under: Fruit , Summer One of the things that says summer to me, more than hot weather, flip flops and the guys with coolers selling water bottles at stoplights and freeway exits is the ability to go fruit picking. I can't remember a single summer Read More...
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In late spring when the first cherries would appear at the Dallas farmers’ market, my mom would sing her little cherry ditty: “Cherries are ripe…” Granted, it doesn’t sound like much—it’s only a 3-word phrase—and she Read More...
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Filed under: Dessert , Fruit , Trends , Holidays Believe it or not, there are actually greeting cards to celebrate this day. Amazing. It's National Cherry Popover Day, the day when we all eat blueberry muffins. Oh, just kidding. But I'm actually having Read More...
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Filed under: Breakfast , Dessert , West Coast , Grains , Dairy , Chocolate , Recipes , Fruit , Frying , Spirit of Summer , How To , Boiling , Eggs , America , Comfort Food , Sugar Well, I told you about the cherry smoothie I made from the summer cherries Read More...
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Filed under: Dairy , Recipes , Fruit , How To Remember when I asked all you , my favorite Slashfoodies, for some suggestions for what to do with a glut of cherries back in July? There were some great suggestions in the comments, with quite a few cheers Read More...
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Filed under: Dessert , Recipes , Trends , Comfort Food , Holidays Many of the Ice Cream holidays seem to be in July: National Ice Cream Day, National Ice Cream Soda Day, National Vanilla Ice Cream Day , even Creative Ice Cream Flavor Day. Today it's Hot Read More...
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Filed under: Dessert , West Coast , Vegetarian , Recipes , Fruit , Spirit of Summer , How To , America My Slashfoodie friends, I am at a loss. I have about a bazillion (yeah, so I exaggerated when I said "gazillion") cherries sitting on my countertop, Read More...
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Filed under: Restaurants , Recipes , Fruit , Cocktails , Newspapers , On the Blogs To me, summer is not complete without tons of freshly picked cherries. Now don't get me wrong, I don't live anywhere near where I can actually pick them myself, but luckily Read More...
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