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• Sandwich Recipes From Renowned Boston Chefs

  During my visit to Boston last weekend a friend of mind took me to the Parish Café. The conditions weren't ideal: I had already indulged in brunch with my high school girlfriends and consumed a soft-serve ice cream J.P. Licks. But I took the liberty of Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, November 21, 2008 3:08 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Carolina Santos-Neves, Eating out, Travels, Reflections, chefs

• The (Unnamed) Winner of Top Chef Answers a Few Questions

  On the off chance that someone who still hasn't gotten around to their TiVo queue is reading this, and to avoid angry comments from people who didn't catch the finale of "Top Chef" last week (like I got a couple days after Dale was booted off), I will Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, June 16, 2008 6:51 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: tv, News & Gossip, Michael Y. Park, websites, Reflections, chefs

• Top Chef's Dale: "My Napoleon Complex Was My Downfall"

  People.com has an interview with Top Chef Chicago's latest bootee, Dale, the sous chef at Buddakan in New York. The 29-year-old made his mark on the show by seeming to only know how to cook food from east of Bangladesh, and for his, shall we say, "difficult" Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, May 23, 2008 10:56 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: tv, News & Gossip, Michael Y. Park, Reflections, chefs, Recipes

• The New Yorker's Food Stories

  The New Yorker has long been interested in chefs, restaurants, and food culture. But only some of the original articles are available online. Below, a sampler plate of goodies new and old: Recent stories: Bee Wilson contemplates whether the world's food Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, May 12, 2008 7:48 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Obsessions, Reflections, James Oliver Cury, chefs

• Our Predictions For 2008

  These are the trends we think will really take hold this year. Let us know what trends we've missed out on and what your food predictions are: Farmers are the New Celebrity Chefs: With more celebrity chefs than we can shake a spatula at, it’s now time Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, December 31, 2007 4:55 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Top 10 Lists, fair trade, Mealtime, News & Gossip, Tanya Wenman Steel, ice cream, diets, Organic, green, cooking, Reflections, chefs

• The Overrated Menu

  Let's face it, some dishes are so ubiquitous it's hard not to get tired of them. Molten chocolate cake. Goat cheese and beet salad. Tuna tartare. Delicious? Sure. But I've had enough. Coming up with his own Overrated Menu is Anthony Bourdain. As to be Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, October 01, 2007 8:17 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Reflections, amy sherman, chefs