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• Magazine Mondays: Focaccia!

  I picked up a copy of a special publicaton by Vegetarian Times called the Farmer’s Market Cookbook featuring some of the magazine’s best summer recipes. I immediately bookmarked the recipe for Oregano and Asiago Focaccia, which originally Read More... Posted Monday, August 02, 2010 2:21 PM from Cream Puffs In Venice | 0 Comments Filed under: bread, focaccia, Magazine Mondays

• I ♥ My Mommy

  I love my mommy. Even though I am fully grown, I still call her mommy. She’s the best mommy a Cream Puff could have. Happy Mother’s Day, mommy! And a Happy Mother’s Day to all the moms out there. Hope it’s so sweet! Ciao! The Best Read More... Posted Sunday, May 09, 2010 6:53 AM from Cream Puffs In Venice | 0 Comments Filed under: Breakfast, brunch, bread

• The Daring Cooks Learn Greek!

  The 2010 February Daring Cook’s challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. Well I’m a few days late posting Read More... Posted Tuesday, February 16, 2010 5:39 PM from Cream Puffs In Venice | 0 Comments Filed under: bread, Antipasti, the daring cooks, the daring cooks rice, the daring kitchen

• Easy Multi-Grain Bread

  Sometimes, I don't want the hard-crusted, rip-and-tug Euro-styled country loaf that's become the city's default daily bread. Sometimes, my jam and I want a bread that holds up to slicing and toasting, a bread without gaping jelly-dripping holes, ready Read More... Posted Saturday, January 09, 2010 6:33 AM from Bay Area Bites | 0 Comments Filed under: Recipes, bread, yeast, homemade bread, food and drink, baking and bakeries, cooking techniques and tips, multi-grain bread, baking tips

• Santa Lucia: Swedish Women are Awesome

  Elin Nodegren’s prowess with golf clubs aside (sorry … couldn’t resist …), ever since I was about 11 years old, I have always thought Swedish women are awesome. This is a direct result of having read about the Swedish celebration Read More... Posted Sunday, December 13, 2009 10:44 AM from Cream Puffs In Venice | 0 Comments Filed under: bread

• The 12 Days of Cookbooks: Day 1

  Disclaimer: Cream Puff will not be held responsible for the dramatic reduction in bookshelf space due to the purchasing of any cookbooks as a result of posts on this blog between December 1, 2009 and December 12, 2009, inclusive. I happen to believe that Read More... Posted Monday, November 30, 2009 11:30 PM from Cream Puffs In Venice | 0 Comments Filed under: Cookbooks, christmas, bread, Antipasti

• More recipes from Healthy Bread in Five Minutes a Day: Chocolate Espresso Whole Wheat Bread

  My Healthy Bread in Five Minutes a Day cookbook giveaway ends TONIGHT! So enter if you’d like to win a copy for yourself or to give to the baker in your life for the holidays. Chocolate and Coffee – a... Read More... Posted Wednesday, November 18, 2009 1:24 AM from This Mama Cooks! On a Diet | 0 Comments Filed under: Contests, Baking, Cookbooks, bread

• Healthy Bread in Five Minutes a Day cookbook giveaway

  Last weekend at FoodBuzz's Blogger Festival I met Zoe Francois, co-author of Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients . She was nice enough to sign my copy of... Read More... Posted Thursday, November 12, 2009 10:27 PM from This Mama Cooks! On a Diet | 0 Comments Filed under: Contests, Cookbooks, bread

• Parmesan Flatbread Recipe

  I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than that, I really haven't bothered. Why? Well, making Read More... Posted Wednesday, November 11, 2009 4:14 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: bread

• Magazine Mondays: Bread!

  Every year, in early October, we have a Thanksgiving potluck at work. I usually try to bring two dishes (surprisingly I tend not to bring dessert …). Because I organize the potluck, I try to wait until the very end to decide what to bring and I Read More... Posted Sunday, November 01, 2009 11:30 PM from Cream Puffs In Venice | 0 Comments Filed under: bread, Magazine Mondays

• A Pork-Bun Journey Through Chinatown

  Filed under: Asia , Stores & Shopping , Bakeries , Sugar , Meat , Bread Eating pork buns (cha siu baau) is an excellent way to get a taste of New York's Chinatown. These warm eggy buns -- either steamed or baked -- are full of savory barbecue meats, Read More... Posted Wednesday, April 01, 2009 7:32 PM from Slashfood | 0 Comments Filed under: Pork, Stores & Shopping, Meat, sugar, bread, Bakeries, asia, bakery, chinatown, PorkBun, pork bun

• Brick Oven Lovin' Again Benefit: Headlands Center for the Arts

  It's muddy, it's rainy, it's cold...so what better way to come together on a wet winter weekend than in celebration of a big wood-burning oven? The Headlands Center for the Arts is hosting Brick Oven Lovin' Again, a night of dinner and music on Saturday, Read More... Posted Sunday, February 15, 2009 9:19 AM from Bay Area Bites | 0 Comments Filed under: bread, Events, Pizza, bay area, baking and bakeries, headlands center for the arts, morrell breads, alan scott, wood burning oven, eduardo morrell

• Simply Wonderful Scottish Baps

  Filed under: British Isles , Recipes , Bread I'm quite happy to have some Scottish ancestry. It's led me to the dry and delicious world of scones, the simplicity of shortbread, the warm and satisfying bite of Scotch, and the utter tastiness of haggis. Read More... Posted Friday, February 13, 2009 8:05 AM from Slashfood | 0 Comments Filed under: Recipes, British Isles, bread, homemade bread, baps, TheEssentialBakingCookbook, Scottish Baps, HomemadeBread, ScottishBaps, The Essential Baking Cookbook

• Buttermilk Fantails

  Filed under: Recipes , Bread Kat Kinsman inspired me to take a dab into the biscuit world, even though these are a little less traditional. Biscuits come in all different shapes and sizes. The perfect example of this are these funky Buttermilk Fantails Read More... Posted Wednesday, January 21, 2009 5:43 PM from Slashfood | 0 Comments Filed under: Recipes, bread, gourmet magazine, GourmetMagazine, buttermilk fantails, ButtermilkFantails, Ruth Cousineau, RuthCousineau

• To Crust, or Not to Crust?

  Filed under: Bread There's one food preference that I could not understand -- dedication to all things crustless. It just never made sense to me -- how could anyone give up the flavorful crust, whether it be crunchy with fresh bread, or brown and thin Read More... Posted Wednesday, December 10, 2008 9:19 AM from Slashfood | 0 Comments Filed under: kids, bread, crust, crusts, bread crusts, crustless, BreadCrusts