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Filed under: Baking , Slashfood Ate , Thanksgiving , Bread Because Thanksgiving dinner often features so many heavy foods, too many households pass up the opportunity to serve up a delicious and festive bread with the meal. Check out these autumn-inspired Read More...
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Filed under: Pork , Bread Sometimes you've just got to be crafty. I'm having a bit of a packed freezer crisis right now, and have no room for the increasingly stale flagels and bagels I bought last week. I wanted sausage, but not a sandwich. Thus Bangers Read More...
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What attracted me to Carol Field’s Italy in Small Bites was the idea of small snacks throughout the day to sustain me. Wouldn’t that be amazing … if at any time of the day you could bite into something tasty, yet not filling? I’ve Read More...
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Hideaki Nishikura, a baker at Wild Flour Bread, took our intrepid New Yorker and me, along with a doting grandmother and a giggling son, on a personal tour of his hometown, Sebastopol. I feel privileged to have this insider's peek into a little known Read More...
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Filed under: Bread The magic of wheat flour is its ability to produce leavened bread. Wheat is the only grain that can do that because it is the only grain that can make gluten, the three-dimensional protein structure that can stretch and expand and hold Read More...
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Filed under: On the Blogs , Bread Have you ever taken note of the bread you're served at restaurants in the pre-meal bread basket? I suspect that unless you're a bread snob, the answer is no. As a self proclaimed breadie, I actually have had conversations Read More...
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Filed under: Beef , Food Oddities , On the Blogs , America , Comfort Food , Super Size Me , Fast Food , Bread Conventional wisdom states that a nuclear apocalypse would leave two things on the planet Earth: cockroaches and Twinkies. To this equation, Read More...
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Filed under: Recipes , Cooking Without a Recipe , Bread I love cooking on Sunday morning. Sunday is usually the one day of the week I can do whatever I want, so they're pretty laid back and slow. It's only been a recent discovery that I enjoy cooking Read More...
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Filed under: Recipes , Newspapers , Bread Attention all people-who-would-really-love-to-make-bread-but-just-can't-find-the-time: The New York Time's Mark Bittman, AKA " The Minimalist " has figured out how to make no-knead bread even easier. Just add Read More...
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Filed under: Baking , Spices , Bread The Georgian Feast is now officially my favorite cookbook. I've been meaning to get around to making the spice bread, Nazuki, for a while now and I'm glad I finally did. This one made the house smell so fabulously Read More...
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Filed under: Recipes , Baking , Bread I have posted about brioche before, but I've found a new recipe for the most tender and delicious bread you'll ever eat. It is more than worth your time. The recipe is the one the 2005 US Bread Team used in the 2005 Read More...
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Have you seen the film Stranger Than Fiction, featuring Will Ferrell and Emma Thompson, where Ferrell’s character walks around while hearing his life narrated out loud by the author played by Thompson? I’m not sure why or how, but I sort of Read More...
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What did you say? A dark chocolate and bread candy bar? Yes, please.
As a man not unaccustomed to spreading melted chocolate chips on toast, Nutella on Ritz, and fudge sauce on pretzels, I was extra ready to try Theo’s 3400 Phinney specialty bar. I think Read More...
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Filed under: Snacks , West Coast , Restaurants , Pork , America , Comfort Food , Meat , Fast Food , Local Eating , Bread I like to think that I generally have good taste. I try to avoid wearing stripes with plaids, am careful to pair robust red wines Read More...
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Filed under: Business , Bakeries , Bread Imagine for a moment that you went to a local bakery and got a loaf of your favorite raisin bread. When you get it home you find small rocks are in the mix. Would you accept five bucks as compensation from the Read More...
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