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The 2010 February Daring Cook’s challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. Well I’m a few days late posting Read More...
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Sometimes, I don't want the hard-crusted, rip-and-tug Euro-styled country loaf that's become the city's default daily bread. Sometimes, my jam and I want a bread that holds up to slicing and toasting, a bread without gaping jelly-dripping holes, ready Read More...
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Elin Nodegren’s prowess with golf clubs aside (sorry … couldn’t resist …), ever since I was about 11 years old, I have always thought Swedish women are awesome. This is a direct result of having read about the Swedish celebration Read More...
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Disclaimer: Cream Puff will not be held responsible for the dramatic reduction in bookshelf space due to the purchasing of any cookbooks as a result of posts on this blog between December 1, 2009 and December 12, 2009, inclusive. I happen to believe that Read More...
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My Healthy Bread in Five Minutes a Day cookbook giveaway ends TONIGHT! So enter if you’d like to win a copy for yourself or to give to the baker in your life for the holidays. Chocolate and Coffee – a... Read More...
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Last weekend at FoodBuzz's Blogger Festival I met Zoe Francois, co-author of Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients . She was nice enough to sign my copy of... Read More...
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I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than that, I really haven't bothered. Why? Well, making Read More...
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Every year, in early October, we have a Thanksgiving potluck at work. I usually try to bring two dishes (surprisingly I tend not to bring dessert …). Because I organize the potluck, I try to wait until the very end to decide what to bring and I Read More...
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Filed under: Asia , Stores & Shopping , Bakeries , Sugar , Meat , Bread Eating pork buns (cha siu baau) is an excellent way to get a taste of New York's Chinatown. These warm eggy buns -- either steamed or baked -- are full of savory barbecue meats, Read More...
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It's muddy, it's rainy, it's cold...so what better way to come together on a wet winter weekend than in celebration of a big wood-burning oven? The Headlands Center for the Arts is hosting Brick Oven Lovin' Again, a night of dinner and music on Saturday, Read More...
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Filed under: British Isles , Recipes , Bread I'm quite happy to have some Scottish ancestry. It's led me to the dry and delicious world of scones, the simplicity of shortbread, the warm and satisfying bite of Scotch, and the utter tastiness of haggis. Read More...
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Filed under: Recipes , Bread Kat Kinsman inspired me to take a dab into the biscuit world, even though these are a little less traditional. Biscuits come in all different shapes and sizes. The perfect example of this are these funky Buttermilk Fantails Read More...
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Filed under: Bread There's one food preference that I could not understand -- dedication to all things crustless. It just never made sense to me -- how could anyone give up the flavorful crust, whether it be crunchy with fresh bread, or brown and thin Read More...
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New month, new flavour! This month the Cream Puffs in Venice Flavour of the Month is Trish Magwood’s Dish Entertains: Everyday Simple to Special Occasions. I’ve owned this book for quite awhile now and as is the case with most of the cookbooks Read More...
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Filed under: Baking , Slashfood Ate , Thanksgiving , Bread Because Thanksgiving dinner often features so many heavy foods, too many households pass up the opportunity to serve up a delicious and festive bread with the meal. Check out these autumn-inspired Read More...
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