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• How much would you pay for a dessert?

  Filed under: Dessert , Food Oddities , Newspapers , On the Blogs How much would you be willing to pay for dessert? Five dollars? Ten dollars? How about $14,500? The Fortress Sri Lanka, a luxury resort in Galle has created the The Fortress Stilt Fisherman Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, September 24, 2007 10:08 AM from Slashfood | 0 Comments Filed under: Food Oddities, Dessert, On the Blogs, Newspapers, expensive, aquamarine, Fortress Sri Lanka, Sri Lanka, Italian cassata, sabayon