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You’ll have to forgive me but the fall brings out both the best and the corniest in me. I just love this time of year and I’m not afraid to get all mushy about it. Go ahead. Mock me if you must. But this is MY time of year and I’m going Read More...
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Last May, we took our first trip to Mendocino. After breakfast at the most amazing bed and breakfast in the area and a hike along the coastal cliffs, we drove inland along the Redwooded Rt. 128 to the Philo Apple Farm. SHARETHIS.addEntry({ title: "Philo Read More...
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Lately, as I rush out of the house in the morning grabbing at the fruit basket before I go, my reaction tends to be the same, “Apples, again!” Now I love apples. But by this time of year we’ve been on a steady diet of apples as primary Read More...
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Filed under: Recipes , Cocktails , Happy Hour For a couple of years in the 1990s, I drank ginger beer all the time. I can't even remember what brands I used to drink, but I was always experimenting with the stuff to see what cocktails I could come up Read More...
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To celebrate National Hot Breakfast month, why not warm up with a nice hot breakfast? Tune in for tips on making a tasty, toasty breakfast and learn why it’s a great way to start the day. Share This Read More...
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Filed under: Breakfast , Recipes Alright, full disclosure time: I made this rockin' buckwheat waffle from *cough* a mix *cough*. But the cinnamon-sugar apples? Totally my own. I wanted to supplement the waffle with something from the fruit and veggie Read More...
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Filed under: Farming , Business , Fruit Apple juice has gained in popularity over the last few years. I know I have always enjoyed it. However, a lot more people turned to apple juice when orange juice prices began to go up dramatically. It seems that Read More...
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Filed under: Dinner , Vegetables , Fruit , Raves & Reviews Earlier this week, I was doing a little grocery shopping at Reading Terminal Market (if you're a foodie and you're coming to visit Philadelphia, don't miss a trip to Reading Terminal) when Read More...
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Filed under: Candy , Lists , Slashfood Ate , Halloween Halloween is a time for candy. No matter what you do the rest of the year, how healthy you eat and what diet you follow, Halloween is the day you eat peanut butter cups, jawbreakers, and candy corn. Read More...
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Filed under: Fruit , Television/Film , Cooking Live with Slashfood Just when you were wondering what to do with all those apples you picked over the weekend, Scott and I come to your rescue with a couple of yummy suggestions. We trekked out to Linvilla Read More...
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As we near Halloween, my seasonal fruit larder is changing. Gone are peaches, plums and nectarines replaced by pomegranates, apples and persimmons. Hamada Farms and Twin Girls Farm supply my pomegranates, and I choose apples from Hidden Star Orchards Read More...
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To be sure, one of the highlights of the fall are apples. I could go on and on about the beauty of this fruit (and yes … of course … the temptation of it all), but I’m sure you all know that there’s not much better than a juicy, Read More...
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Filed under: Recipes , Fruit , Television/Film , Baking , Fall Flavors , Comfort Food It just occurred to me that I've never had a pie that has more than one fruit in it. I've had dozens (if not a hundred) apple pies over the years, blueberry pie, cherry Read More...
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Filed under: Magazines , How To We all know we're supposed to wash our fruits and vegetables before we cook or eat them, but how do you know how much washing is enough? And should you use soap or is water plenty? The editors over at Cook's Illustrated Read More...
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Filed under: Dessert , Recipes , Fruit , Trends , Holidays The only experience I have with apple dumplings is the 1975 Don Knotts/Tim Conway Disney comedy The Apple Dumpling Gang . I haven't seen the movie in 30 years, but I believed it involved orphans Read More...
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