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My favorite candy company that I can never remember is Perfetti Van Melle. Born out of the fusion of Perfetti (Italy) and Van Melle (Netherlands), this company boasts one of the largest confectionery operations in the world.
But, if you don’t recognize Read More...
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Photo by Anthemic Tangle
One of the best things about Halloween for me is the post-Halloween candy sale. I get to try out all sorts of fun stuff while extending the Halloween spirit for as long as the candy lasts.
Being a Jolly Rancher fan, I immediately Read More...
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Filed under: Breakfast , Dairy , Fruit , Slashfood Ate Over the weekend, I ate the best pancakes of my life. I headed to CT with friends, and we had pancakes BOTH mornings. Sunday morning, I tasted the most delicious blueberry pancakes that you can imagine Read More...
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There are many food associations for the month of October and Halloween. But personally, I can think of no other recipe that rings as true to this autumnal month than baked apples. Apples themselves are an odd entity in the candy world, mainly lending Read More...
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Lifesavers were always one of those candies I shied away from buying as a kid. I found their flavors too artificial, and often only enjoyed one or two flavors per roll. I could never justify buying them since I really just didn’t like them that Read More...
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Filed under: Recipes , Fruit , Slashfood Ate , Fall One of the activities that I look forward to the most in the fall is going apple picking. The variety of apples available is extraordinary: Gala, Golden Delicious, Empire, Granny Smith, and many more. Read More...
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Back-to-school season is here once more. Yes, it’s the season for pencils, books, teachers’ dirty looks… and school lunches. Whether homemade or bought, lunch is the highlight of every student’s (and working adult’s) day, and keeping those lunches fresh, Read More...
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A while back I attended the Fancy Food Show here in New York City. Like the All Candy Expo, the Fancy Food Show is only open to people in the food industry (or, in our case, members of the press who write about the food industry). Where the ACE is pretty Read More...
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Here in Canada, something strange has been happening to the packages of Sour Patch Kids, Fuzzy Peaches, and an array of other familiar gummies. They’ve gotten package updates that prominently feature the name Maynards – a very minor branch of Trebor Bassett Read More...
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Wonka’s Nerds have always impressed me because of their sheer boldness as a candy. With the exception of Pixy Stix and possibly Fun Dip (both Wonka products), few candies out there are as reckless about their conception as Nerds. They’re not trying Read More...
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To heck with Christmas – summer is definitely the most wonderful time of the year. You’ve got warmth and sunshine, barbecues, beers on the patio, and outdoor sports. And in my home town of Edmonton, Alberta, summertime is Capital Ex time. That’s our local Read More...
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I have a crush. I can’t stop thinking about it. I’ll be driving my car or typing away at work or sweating in the middle of a Pilates class when suddenly, wham! I’ll picture the object of my affection and my eyes will glaze over a bit. Read More...
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Filed under: Dessert , Baking Anyone who knows my family, knows that this house is a Mac house, so I thought it only fitting that my first post make it clear where my allegiance lies. This cake was made for my brother-in-law's birthday and with this group Read More...
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Filed under: Dessert , Recipes , Fruit , Baking Did this just happen? Did Gretchen Noelle over at Canela & Comino seriously just post a recipe on Slashfood's Flickr account that combines two of the world's best known food groups, cake and pie? (Er Read More...
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Filed under: Breakfast , Nuts/seeds , Recipes , Fruit , Books , Baking , Fall Flavors More than once, I've been caught saying nasty things about my 1997 edition of the Joy of Cooking. It's not that there's anything inherently bad about that volume, I Read More...
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