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Filed under: Tastings , Cocktails , Spirits , Liqueurs Smirnoff Ice has, from what I count, nine flavors. Secretly, I've always assumed that they all taste the same: a little sparkly, mildly tart, and way too sweet. So. Smirnoff Ice: Do they all taste Read More...
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Filed under: Beer , Business Sparks , the "caffeinated alcohol beverage with a blend of caffeine, taurine, guarana and ginseng extract," has been around since 2002 and has been owned by Miller since 2006, so it certainly isn't a new phenomenon. However, Read More...
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For the longest time, my palate’s intelligence for toffee has resembled my career in high school geometry: I liked the class and got a B, but I was nowhere near as good in it as I was in English (chocolate) and Science (gummi). Toffee always seemed likable, Read More...
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When we were first offered these review samples of Tequila Caramels, nobody on the staff wanted to try them. Tequila and caramel just doesn’t sound very appetizing. Since I enjoy a good margarita and have been known to do a tequila shot or two from Read More...
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Filed under: On the Blogs , Celebrities , Summer ...well, not forever. Technically, only for 21 days, along with all animal products, caffeine, sugar, alcohol, and gluten. Oh, right: and she's calling it a "cleanse," in hopes that it will prepare her Read More...
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Filed under: Beer , Newspapers , America , Spirits Cloying, oft-carbonated alcoholic beverages (apparently they're known as "alcopop," though I refuse to use that word, because it sounds more like a weird new music genre than a beverage) are under great Read More...
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Filed under: Magazines , Spirits I know it's a perennial question, debated endlessly since the beginning of time. Well maybe since 1984 when President Reagan and Congress forced states to raise the legal drinking age to 21 by threatening to withhold federal Read More...
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Filed under: Business , New Products The on going battle to hide ones drinking habits has one more player, and apparently police are not happy about that. It's a new product called Antipoleez, and it claims to totally neutralize the smell of your breath. Read More...
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Filed under: Dessert , Recipes , On the Blogs And now, to continue with the absinthe trend ... Coconut and Lime author Rachel Rappaport's recipe for her cupcakes caught my eye right away. They're really simple - flour, sugar, milk, butter, and the most Read More...
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Filed under: Trends , Lists , Our Bloggers , New Year's Every year I make food resolutions. Oh, sure, there's the inevitable "eat better, exercise more, lose weight" resolution that 98% of us make, but I'm talking about resolutions that have to do with Read More...
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Filed under: Whisky , Dairy , Eggs , New Year's I had never really thought of Irish Cream as something you could make at home (I thought it was something that only came in a bottle and was bought at the liquor store) until I came across this post on The Read More...
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Since my hit counter is spinning from the number of people looking for holiday drink ideas, I thought I’d put together a list of links to a few seasonal refreshers I’ve written about over the past few years.
Christmas Rum Punch — it’s Read More...
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Filed under: Beer , Books , Cocktails , Raves & Reviews , Spirits Barbara Holland is one of my favorite writers. She has a way of taking culture and history and creating little book gems such as Wasn't The Grass Greener? and Endangered Pleasures . Read More...
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Filed under: East Coast , Recipes , Cocktails Yesterday we started Boston Bartender Week here at Slashfood, highlighting several bartenders and their signature drinks from The Improper Bostonian's annual "Boston's Beloved Bartender" issue. Today we have Read More...
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Filed under: Wine , Beer , Business Sure, just keep it away from the lions. Ha! Thank you, thank you, I'm here all week! The Lincoln Park Zoo in Chicago is asking the city council for a license to sell beer and wine. Not in carts in the middle of the Read More...
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