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Filed under: Raves & Reviews , New Products , America , Spirits , Liquor Cabinet , Artisan Foods , Guilty Pleasures I've always been a pretty big fan of absinthe: I've had the sweet, fruity liquor that's served in Amsterdam's Absinthe bar and the Read More...
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They don’t make tastebuds like they used to.
Thanks to Dinah over at Bibulo.us, who’s hosting this month’s round of Mixology Monday, I’ve been taking a sentimental stroll through some of the older — and newer (thanks to Mud Read More...
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While I was working up my presentation for the “Cocktails With a Kick: Absinthe Returns to America” session at Tales of the Cocktail, I embarked on an extended search through old bar guides in search of attractive — and repulsive — Read More...
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Two years ago, I attended Tales of the Cocktail and was delighted to sit in on a session that, due to its subject matter–absinthe–carried a touch of danger and intrigue.
Last year, I attended Tales of the Cocktail and, in addition to a reprise Read More...
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Filed under: Whisky , Cocktails , America , Spirits , Celebrations , Food News The Louisiana legislature (don't they have better things to do?) yesterday named the Sazerac - a mix of bitters, rye whiskey, and absinthe - as the city's official cocktail. Read More...
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Tonight’s drink comes with a tip of the hat to Rick at Kaiser Penguin, who is hosting this month’s Mixology Monday with the theme, Limit: One. Thanks to this theme, Rick has created an event that is guaranteed to be followed by “Hangover Read More...
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Filed under: Dessert , Recipes , On the Blogs And now, to continue with the absinthe trend ... Coconut and Lime author Rachel Rappaport's recipe for her cupcakes caught my eye right away. They're really simple - flour, sugar, milk, butter, and the most Read More...
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Filed under: Parties , Candy , New Products , Spirits It's hard to resist a drink that's emerald green, slightly illegal, and known for making 19th century Parisian artists go insane. Absinthe has always been a hit with a certain, artsy, Bo-Ho crowd. Read More...
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I’ve found myself falling into a cocktail rut lately — and it’s not just a defensive posture from drinking so much apricot brandy. Relatively minor, as these things go, but it’s been a bit more of a challenge to come up with an Read More...
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Filed under: Tastings , On the Blogs , New Products , Spirits If you are Marilyn Manson and you decide to launch a line of absinthe, what do you call it? Why, Mansinthe , of course. The drink is made in Switzerland, and, despite the U.S.'s recent lift Read More...
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While others may have already broken out their Tom & Jerry bowls and eggnog mugs in preparation for the holidays — assuming they change their drinking habits at all this time of year — I’m still relishing a few drinks I picked up Read More...
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Filed under: Recipes , Newspapers , On the Blogs , in sixty seconds Make your next party a little more fancy with these gougeres (French cheese puffs). The oldest game supper in Vermont. Frank Zappa has inspired a Boston restaurant to change its name. Read More...
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Slipping in with just minutes to spare, one more entry for Raiders of the Lost Cocktail.
Anita chose Benedictine as the ingredient this round, and according to the ground rules:
* Each month, the [previous month’s winner] will select a cocktail ingredient, Read More...
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Like any self-respecting cocktail fanatic, I’ve been dipping at the well of IMBIBE! for the past few weeks, trying out different drinks and occasionally latching onto one for a few torrid nights (hello there, Prince of Wales cocktail; good to see Read More...
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Nearly six months after Lucid’s debut, the mainstream media is still slowly cluing in to the fact that absinthe is legally available in the U.S.; now, if they’d stop trotting out the tired Belle Epoque exaggerated stories and quit relying Read More...
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