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• Baking with Agave Nectar, Cookbook of the Day

  Filed under: Books , Cookbook of the Day I first heard of agave nectar five years ago, when a friend of mine went off of wheat and sugar simultaneously. She struggled with the lack of wheat in her diet but thanks to agave nectar, didn't have much trouble Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, July 03, 2008 9:26 AM from Slashfood | 0 Comments Filed under: Books, Whole Grains, Cookbook of the Day, CookbookOfTheDay, WholeGrains, agave nectar, AgaveNectar, AniaCatalano, Ania Catalano, BakingWithAgaveNectar, Baking with Agave Nectar

• Culinate's glossary of whole grains

  Filed under: Grains , On the Blogs Over the years, I've actively tried to expand the number of grains I eat regularly. I grew up eating quite a lot of brown rice, and my mom frequently added barley to soups and stews, but beyond that, I was fairly clueless. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, June 25, 2008 2:30 PM from Slashfood | 0 Comments Filed under: Whole Grains, On the Blogs, Grains, WholeGrains, Culinate, Carrie Floyd, GrainGlossary, grain glossary, CarrieFloyd

• Whole grain cereals good for the heart

  Filed under: Breakfast , Science , Grains , Health & Medical It's well known by this time that whole grains are good for you. One of the most important benefits that they offer is that they have been shown to help lower the blood pressure of those Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, March 05, 2007 2:32 AM from Slashfood | 0 Comments Filed under: Breakfast, Science, Whole Grains, Health & Medical, study, cereals, Grains, grain, WholeGrains, whole grain, WholeGrain, Whole grain cereals, WholeGrainCereals

• Whole Grains Every Day, Every Way, Cookbook of the Day

  Filed under: Grains , Books , Cookbook of the Day By now, just about everyone knows that whole grains are good for you and the simple advice to switch to whole wheat bread and substitute brown rice for white is only going to bring in grains in a very Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, January 26, 2007 12:02 AM from Slashfood | 0 Comments Filed under: Books, Whole Grains, Cookbook of the Day, cookbook, CookbookOfTheDay, Grains, grain, WholeGrainsEveryDay,EveryWay, Whole Grains Every Day, Every Way, WholeGrains