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All Tags » Vegetarian/Vegan (RSS)
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Filed under: Vegetables , Slashfood Ate , Vegetarian/Vegan , Winter During the winter, carrots are one of the few vegetables still being sold in large quantities. They are often planted in early spring, mature in early autumn, and are stored for winter Read More...
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Filed under: Snacks , Vegetables , Spices , Mexico , Vegetarian/Vegan While strolling around the Saturday market in Mexico City's colonial neighborhood, San Angel, I purchased a delicious crunchy pleasantly sweet Mexican vegetable called Jícama. Read More...
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Filed under: Recipes , Fruit , Slashfood Ate , Vegetarian/Vegan , Summer , Fall , Winter The term squash covers a whole host of scrumptious fruits - yes, they are fruits. They are grouped basically into summer squash and winter squash. Summer squash is Read More...
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Filed under: Vegetables , Recipes , Slashfood Ate , Thanksgiving , Vegetarian/Vegan While turkey may be the centerpiece of many people's Thanksgiving dinners, the meal would not be the same without its pumpkin pie, sweet potato pie, winter squash, parsnips, Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Restaurants , New Products , Fast Food , Mexico , Vegetarian/Vegan , Food News "Eat Beautiful. Feel Beautiful." That's the message on the cover of Empanada Joe's new brochure. Empanada Joe's has Read More...
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Filed under: Vegetarian/Vegan I have always been an omnivore, happily eating all manner of meat, dairy, grain and veg. I'm one of those people who, if deprived of animal protein for several days, will start to get physically shaky and off balance until Read More...
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Filed under: Soups/Salads , Vegetarian/Vegan I am far from a vegan, and I'm inclined to agree with anyone who says that French Onion Soup isn't French Onion Soup without the rich, tasty meat flavor. That being said, I'm immensely intrigued by a new foodie Read More...
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Filed under: Lunch , Grilling , Vegetarian/Vegan Veggie burgers are a large part of my diet. Whether homemade or of the Morningstar/Amy's/Dr.Praeger's variety, I eat 'em plain, pile on sauteed veggies, or cut them up and throw them in a salad. They never Read More...
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Filed under: Recipes , Vegetarian/Vegan Mushrooms -- they add depth to many a recipe, but like many super-fresh foods, they have a short lifespan before they start turning and that smooth, creamy white finish (or brown for that matter), becomes something Read More...
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Filed under: Recipes , Vegetarian/Vegan Pesto is one of those spreads that's a must-make when you have a food processor. For some minimal effort that includes throwing a collection of ingredients in and hitting pulse, you get a delicious spread that's Read More...
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Filed under: Spices , Vegetarian/Vegan , Ingredient Spotlight If you were around in the 70s and early 80s, the words 'nutritional yeast' might bring up some uncomfortable food memories: brick-like multi-grain loaves, sprouted salads that looked ready Read More...
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Filed under: Vegetables , Europe , Vegetarian/Vegan , Ingredient Spotlight These fine specimins above are called calçots, a type of scallion grown in the Tarragona province of Catalonia in northeastern Spain. In spring, locals eat calçots Read More...
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Filed under: Vegetables , Books , Cookbook of the Day , Vegetarian/Vegan For many carnivores, vegetarian cuisine is seen as a partial meal -- one filled with slimy tofu and strange ingredients that don't come close to filling you up. I agreed with this Read More...
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Filed under: Grains , Nuts/seeds , Fruit , Health & Medical , Vegetarian/Vegan You know when you are eating your fourth tofu salad of the day for the eighteenth day in a row of this hell we call "diet before bikini season?" And on the salad there Read More...
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Filed under: Dessert , Recipes , Baking , On the Blogs , Vegetarian/Vegan These gorgeous cookies are Lolo's latest creation over at VeganYumYum . The delicate creations are definitely a labor of love - she baked them and then shaped them herself - but Read More...
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