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Filed under: Vegetables , Slashfood Ate , Vegetarian/Vegan , Winter During the winter, carrots are one of the few vegetables still being sold in large quantities. They are often planted in early spring, mature in early autumn, and are stored for winter Read More...
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Frying is the bacon of cooking techniques: It makes everything better. And never is that more true than with rice, my least favorite cheap staple. The Chinese treatment is a great way to stretch pricier ingredients (or just leftovers) into an excellent Read More...
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Filed under: Snacks , Vegetables , Spices , Mexico , Vegetarian/Vegan While strolling around the Saturday market in Mexico City's colonial neighborhood, San Angel, I purchased a delicious crunchy pleasantly sweet Mexican vegetable called Jícama. Read More...
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Filed under: Vegetables , Fruit A cucumber. A pickle. They're the same thing, but are they fruits or vegetables? Take my little quiz here on a piece of paper and see the answers after the jump. QUESTIONS - FRUIT OR VEGETABLE? Cucumber Potato Bell Pepper Read More...
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Filed under: Vegetables , Recipes , Slashfood Ate , Thanksgiving , Vegetarian/Vegan While turkey may be the centerpiece of many people's Thanksgiving dinners, the meal would not be the same without its pumpkin pie, sweet potato pie, winter squash, parsnips, Read More...
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The EU is finally repealing rules that prohibit the sale of "substandard" produce, whether it's a cucumber that's too curvy, a whimsically shaped carrot, or a kiwi that's smaller than its cousins. "Every year tonnes of perfectly edible produce across Read More...
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But more on the horse-eating tree later ... Beware the Cherry Filling! Students playing around at a Baptist university in Cedarville, Ohio, created a ruckus that required police intervention when a box of chocolates hidden in the chapel was mistaken for Read More...
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Today is World Vegetarian Day and also kicks off Vegetarian Awareness month. I tried complete vegetarianism out for awhile and it wasn't for me (my omnivore cravings were just too strong). But I still believe there are a lot of advantages to even a partial Read More...
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Back when budget was no object, bringing up the price of dinner at a dinner party would have been beyond gauche. I just assumed guests knew the main ingredient in their crab cakes cost $30 a pound. But in the age of the internets nothing goes undisclosed, Read More...
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After being battered this unrelenting hurricane season, residents of places like Galveston and Cuba can attest to the importance of good planning. You still see reports of Texans camped out at gas stations, subsisting on rumors of coming aid, not having Read More...
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A new U.K. study finds that only 12 percent of Britons meet their government's recommended daily allowances of fruits and veggies, and that 12 percent don't eat any fruits or veggies at all. The most likely to be eating well: the over-45s and the wealthy. Read More...
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Zucchini squashing everything else in your garden? Talk about feast or famine. Some Epi members are frantically swapping recipes to keep up with the prolific produce. Do you have any tried-and-try dishes to throw in the mix? We've a whole feature on summer Read More...
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Chow's etiquette maven, Helena Echlin, tackles a very interesting question from a vegetarian who's got meat-eating friends: They want to meet up at a place where's there's a lot of grilling taking place, and she's offended by the smoke and smell of burnt Read More...
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Filed under: Grains , Nuts/seeds , Fruit , Health & Medical , Vegetarian/Vegan You know when you are eating your fourth tofu salad of the day for the eighteenth day in a row of this hell we call "diet before bikini season?" And on the salad there Read More...
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Name: Shona Age: 21 Hometown: Salt Lake City, Utah Hobbies: Modeling, dancing, music, traveling, working out. My Closest Friends in Life Include: Many companion animals. Achievements: Persuading my friends to start eating Boca Burgers. Turn-Ons: A sense Read More...
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