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All Tags » Vegetables (RSS)
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Filed under: Vegetables , Recipes , Mexico I'm not sure there is a baked dish that's quite as simple as vegetable pudding. Cook and mash your vegetables, add some other tasty ingredients, top with cheese, and bake. In no time at all, you will have a sizzling Read More...
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Filed under: Vegetables , Liqueurs I think it was sometime in 2008 that I discovered how delicious Pernod was in Italian cooking (which led me to make one heck of a Pernod and fennel-based lasagna in August ). But for some silly reason, I never thought Read More...
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Filed under: Vegetables , Slashfood Ate , Vegetarian/Vegan , Winter During the winter, carrots are one of the few vegetables still being sold in large quantities. They are often planted in early spring, mature in early autumn, and are stored for winter Read More...
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Filed under: Vegetables , Recipes , Barbecuing , Southern States , America , Guilty Pleasures I'll certainly admit to having one heck of a lot of 'cue country exploration left to do in my lifetime, but thus far I've yet to encounter any venue outside Read More...
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Filed under: Snacks , Vegetables , Spices , Mexico , Vegetarian/Vegan While strolling around the Saturday market in Mexico City's colonial neighborhood, San Angel, I purchased a delicious crunchy pleasantly sweet Mexican vegetable called Jícama. Read More...
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Filed under: Vegetables , Trends Apparently the world is consuming more chilies. A recent article from the Economist explains that "bland diets of Europe and the Anglosphere" have spent the past 50 years becoming more tolerant towards hotter chilies with Read More...
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Filed under: Vegetables , Dairy , Recipes , America , Comfort Food , Thanksgiving , Christmas , Guilty Pleasures There are few holiday dishes so polarizing as green bean casserole. If it was part of your usual Yuletide feast growing up, the stuff is sacrosanct Read More...
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Filed under: Mediterranean , Vegetables , Foodie Flicks I'm not sure that there is anything as tantalizing as Greek food. While most culinary regions tap into my moods at certain times, I am always itching to go for Greek. From flaming Opa! to Ouzo, it's Read More...
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Filed under: Vegetables , How To There's just something about the crispy allure of the latke that makes it the perfect holiday side-dish. It's crisp, delicious, and a wonderful comfort food. For years they've graced holiday tables, but is everyone making Read More...
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Filed under: Vegetables , Recipes , Newspapers Yesterday, when I was reading through the Philly Inquirer food section, I noticed a recipe for roasted broccoli tucked in, down at the end of the article about the year's best cookbooks. I think roasting Read More...
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Filed under: Vegetables , Recipes , Fall The one thing I always understood growing up at the dinner table was "leave enough carrots for your father." Carrots are probably my father's favorite vegetable and after coming across this recipe, I couldn't help Read More...
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Filed under: Vegetables , Fruit A cucumber. A pickle. They're the same thing, but are they fruits or vegetables? Take my little quiz here on a piece of paper and see the answers after the jump. QUESTIONS - FRUIT OR VEGETABLE? Cucumber Potato Bell Pepper Read More...
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Filed under: Vegetables , Thanksgiving Some people love leftovers while other people are a little unexcited by the prospect of eating the same thing for several days running. Personally, I adore not having to cook for days at a time and can happily eat Read More...
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Filed under: Wine , Vegetables , Recipes , How To , America , Spirits , Summer If you're a friend of mine, I'm sorry, but I'm about to spoil your Christmas present. You're getting my homemade corncob wine. Now get that look off your face -- it's actually Read More...
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Filed under: Vegetables , Recipes , Fall Only recently have I discovered an appreciation for cabbage. I suppose I grew up with the mind-set of "it's green and smells, therefore it must not taste good." I felt the same way back then about Brussels Sprouts, Read More...
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