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Today is World Vegetarian Day and also kicks off Vegetarian Awareness month. I tried complete vegetarianism out for awhile and it wasn't for me (my omnivore cravings were just too strong). But I still believe there are a lot of advantages to even a partial Read More...
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Taking a page from a Swiss restaurant that will serve *** milk in its food, the People for the Ethical Treatment of Animals has sent Ben & Jerry's a letter asking that they replace all the regular dairy in their products with human *** milk. "The fact Read More...
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Filed under: Soups/Salads , Vegetarian/Vegan I am far from a vegan, and I'm inclined to agree with anyone who says that French Onion Soup isn't French Onion Soup without the rich, tasty meat flavor. That being said, I'm immensely intrigued by a new foodie Read More...
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In my Candy Addict staff profile, I joke that I adhere to a strict organic, vegan diet to balance my rabid candy consumption. Though that’s not entirely true, if it were I could find sweet organic, vegan refuge in Zootons. What are Zootons, you ask? Well Read More...
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Filed under: On the Blogs , Celebrities , Summer ...well, not forever. Technically, only for 21 days, along with all animal products, caffeine, sugar, alcohol, and gluten. Oh, right: and she's calling it a "cleanse," in hopes that it will prepare her Read More...
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Name: Shona Age: 21 Hometown: Salt Lake City, Utah Hobbies: Modeling, dancing, music, traveling, working out. My Closest Friends in Life Include: Many companion animals. Achievements: Persuading my friends to start eating Boca Burgers. Turn-Ons: A sense Read More...
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The air has been getting raw around here of late. Where once sat pork chops on our plate, there are now mandolined zucchini slices. Quinoa owns the starch category, tasting good but looking somehow alive on the plate, almost moving, like an alien symbiote Read More...
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Filed under: Books , Newspapers , On the Blogs An article in today's New York Times Dining and Wine section addresses the question of differing diets in relationships (just in time for Valentine's Day!). The piece opens with a vignette from Shauna James Read More...
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Lately, after I eat stuff, I've been feeling like crap. This crappy feeling goes beyond just full, or slightly gassy. I feel like the molecular composition of my body is changing. I can barely stand up, and my mind gets cloudy. This is a very distressing Read More...
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Filed under: Vegetarian/Vegan , Ingredient Spotlight I've heard rumors that Slashfood used to have an "Ingredient Spotlight" post, but it got lost in the shuffle. Well, never fear, Slashfoodies: it's back. For my debut post, I'm going to go really crazy Read More...
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Filed under: Recipes , Vegetarian/Vegan , Slashfood Bowl 2008 In all the hubbub over super bowl treats, we can't forget the vegan(s) in our lives. Thankfully, Gail at Cooking at the Pacific Outpost has us covered: here's her recipe for vegan sugar cookies, Read More...
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Filed under: Vegetables , Recipes , Books , Raves & Reviews For Christmas, I received a super-cool vegan cookbook (thanks, Mom!) that's become my new favorite. I find that some veggie/vegan cookbooks, while gorgeous and filled with fantastic recipes, Read More...
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Filed under: Recipes , Books Last Friday I featured one of my favorite cookbooks , The Frog Commissary Cookbook. After writing about it, I left my copy sitting on my dining room table and ended up flipping through it over lunch, looking to be inspired. Read More...
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Filed under: Vegetables , On the Blogs , How To , Real Kitchens , Holidays , Christmas I saw an ad in a food magazine recently in which a mother was putting down a platter holding a tofurky in front of her son and girlfriend. It implied that it was the Read More...
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I went to my first freegan-style dinner recently. Though the people at the event I attended strongly dislike to use the term "freegan" about themselves, there are key similarities: they use food that restaurants, supermarkets and other food-related businesses Read More...
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