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Filed under: Teas , Fruit , Winter It's been remarkably frigid out here on the east coast of late and the bone chilling weather seems to be bringing with it another round of sniffles and head colds. Doctors advise that there's not much to do for a cold Read More...
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Filed under: Stores & Shopping , Tea Tea Spot in NYC's Greenwich Village has a relaxed cozy environment that is perfect for escaping the infectious urban anxiety that often characterizes Manhattan. Tea Spot provides a fascinatingly aromatic treasure Read More...
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Filed under: Teas , Business , North America This is the first interview in a series of interviews called Tea Company Spotlight that I'd like to do with tea owners from all the tea companies around the world. My first interview is with Mike Morton, the Read More...
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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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Filed under: Teas , Coffee , Slashfood Ate This recent post about Starbucks - as with most posts about Starbucks - caused the typical coffee cacophony over price and quality. Although I happen to like Starbucks just fine, I certainly appreciate a good Read More...
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Filed under: Teas , America , Summer Are you a writer who also enjoys tea? There's a contest going on over at Felicitea that offers an opportunity to showcase your writing talents for free tea and other prizes. There's only about a week left, so don't Read More...
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Filed under: Teas , How To , Boiling , Soda , Sugar Chris Cason is Tavalon 's tea sommelier, and in this clip, he explains out to create simple syrup infused with tea, which can then be turned into a tea soda that sounds really quite tasty! I'm looking Read More...
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Filed under: Teas , On the Blogs , Lists , Food News Rishi is putting Milwaukee on the world tea map Rishi took home seven first place awards at the recent World Tea Expo. They are definitely doing something right, and I personally recommend their Jade Read More...
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Filed under: Teas , How To , America When I first began to dabble in green tea, I absolutely hated it. It was bitter, drying to the mouth, wretched taste, and I was left for a long time feeling that green tea just wasn't for me. Many people I knew who Read More...
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Filed under: Teas , Dessert , Recipes , Leftovers , America , Comfort Food , Non-alcoholic , Guilty Pleasures , Summer Kind little rituals seem to go a long way toward making marriage work, so almost every weekend, I make my husband some sweet tea . He's Read More...
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Filed under: Frugal Food , Teas , Restaurants , On the Blogs , America , Food News In some sectors, it's practically de rigueur (and awfully hilarious ) to rip on the rarefied findings of NY Times restaurant critic Frank Bruni, but I've gotta say I tend Read More...
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Filed under: Teas , South Africa , Did you know? There are a lot of ways that tea blenders use rooibos (sometimes called "red tea") these days, whether it's in a straight herbal tea (tisane) or blended with real teas to add flavor to the blend. A quick Read More...
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Filed under: Frugal Food , Teas , Summer In continuing with the backyard wild teas, I can't let summer pass by without mentioning this wild lemonade substitute. Sumac grows like a weed in this country. It is a relative to the much hated poison sumac, Read More...
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Filed under: Parties , Teas , America , North America Looking to start your kids on tea early? Mlive.com has some great tips for hosting a tea and garden party for children . From the kid-friendly peanut butter or cheese filling for finger sandwiches, Read More...
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Filed under: Teas , Coffee , America Are you looking to get into making loose leaf tea blends, but don't want to spend the money buying large quantities of numerous teas and then blending everything on your own? There are a few companies these days that Read More...
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