SousChef Community

Browse by Tags

• allrecipes.com
• barbecue
• barbecues
• bbq
• best new wine lists
• bivalves
• burgers
• cardamom
• Chicken
• clams
• cookout
• cookouts
• crab
• dairy
• Dessert
• east coast oysters
• esquire
• estuaries
• food and wine mag
• holidays
• How To
• ice cream
• ice milk
• IceCream
• in sixty seconds
• july 4th
• July4th
• labor day
• Magazines
• martinis
• parfaits
• paris france
• ParisFrance
• potato salad
• Recipes
• restaurant menus
• richmond virginia
• salad
• scallops
• Seafood
• Shellfish
• shucking
• Spices
• Spirit of Summer
• steak
• summer food
• summer melon
• Trends
• tuna
• watermelon fruit bowl
• west coast oysters

• Try cardamom ice cream

  Filed under: Dessert , Dairy , Spirit of Summer , Trends , Spices After typing a post about a wasabi popsicle, I started to think about other spice and and ice combinations. Naturally, I thought of cardamom, one of my favorite spices. A friend of mine Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, June 26, 2008 9:13 AM from Slashfood | 0 Comments Filed under: ice cream, Dessert, IceCream, Trends, dairy, Spices, SummerFood, summer food, Spirit of Summer, cardamom

• What to eat this Labor Day

  Filed under: Recipes , Spirit of Summer , Holidays We all know that Labor Day is the unofficial end of summer. Vacations are ending, kids are going back to school, and even though it might still be warm there's something that has changed in the air compared Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, September 03, 2007 1:26 AM from Slashfood | 0 Comments Filed under: Chicken, Recipes, holidays, salad, SummerFood, summer food, barbecue, bbq, Spirit of Summer, labor day, allrecipes.com, cookouts, watermelon fruit bowl

• Burgers, Blueberries, and BBQ: Food & Wine in 60 seconds

  Filed under: Magazines , in sixty seconds Here's an interesting idea: let's get rid of restaurant menus ! The Best New Wine Lists of 2007. A list of products and trends you'll see in the kitchen in the next few years. Three interesting burgers to try Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, June 12, 2007 7:20 AM from Slashfood | 0 Comments Filed under: Recipes, Magazines, in sixty seconds, steak, SummerFood, summer food, burgers, martinis, tuna, cookouts, July4th, restaurant menus, july 4th, richmond virginia, food and wine mag, crab, potato salad, parfaits, paris france, ParisFrance, barbecues, best new wine lists, summer melon, ice milk

• Oysters are gross, but here's a guide to eating them

  Filed under: Magazines , How To , Shellfish This might be just because I'm not a big seafood fan in the first place (except for some fish, clams, and scallops), but I find oysters a rather odd food to even think about eating. The way it must feel when Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, January 14, 2007 7:31 AM from Slashfood | 0 Comments Filed under: Magazines, Seafood, How To, shucking, east coast oysters, west coast oysters, esquire, estuaries, bivalves, clams, SummerFood, scallops, cookout, Shellfish, summer food