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• The Oregonian in 60 seconds: Berries, beets and whole grain pasta

  Filed under: Newspapers , in sixty seconds Restaurant owner and berry connoisseur Donald Kotler dishes about his favorite berries and knowing how to pick the very best ones. Looking for ways to use the current berry bounty? Try Raspberry-Lavender Lemon Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, July 29, 2008 8:47 PM from Slashfood | 0 Comments Filed under: Newspapers, in sixty seconds, FoodDay, IvyManning, Ivy Manning, summer berries, SummerBerries, Tex-mexTurkeyBurgers, tex-mex turkey burgers, BlackberryTurnovers, BabyBeets, baby beets, blackberry turnovers, whole grain pasta, raspberry lavender lemon drops, RaspberryLavenderLemonDrops, WholeGrainPasta

• The Oregonian's FoodDay in 60 seconds: Lemon curd, popsicles and cheesy casseroles

  Filed under: Newspapers , in sixty seconds Cook up a batch of lemon curd to serve as counterpoint to all the summer berries that are in the markets now. Lynne Sampson has recipes for the curd itself , as well as an assortment of ways to incorporate it Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, July 08, 2008 12:24 PM from Slashfood | 0 Comments Filed under: Newspapers, in sixty seconds, corn tortillas, in 60 seconds, FoodDay, In60Seconds, lemon curd, The Oregonian, TheOregonian, CornTortillas, LemonCurd, summer berries, SummerBerries