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Filed under: Hors D'oeuvres , East Coast , Steaming , Leftovers , America , Shellfish , Summer I always thought that a muscle car was a hot rod from the late 60's- early 70's until I was driving around my old haunts of Rockland, Maine yesterday researching Read More...
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Filed under: Dinner , Recipes , Steaming , On the Blogs , Shellfish , Real Kitchens When it comes to food like potstickers, I tend to stick to the ones that you can find in the freezer section of Trader Joe's. I've had times when I've been vaguely curious Read More...
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Filed under: East Coast , Recipes , Steaming , Did you know? , Condiments , America , Shellfish The Maine shrimp ( Pandalus borealis) season just started and goes from December 1, 2007, through April 30, 2008 It is my first Maine shrimp season since I Read More...
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Filed under: Dinner , East Coast , West Coast , Vegetables , Dairy , Steaming , Real Kitchens When I was young and my family still lived in Los Angeles, we'd make the drive from Eagle Rock to Woodland Hills to visit my grandma Bunny about once a month. Read More...
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Filed under: Vegetables , Recipes , Steaming , How To , Roasting , America When I was 17, my next-door neighbor Alma taught me how to roast red peppers. She turned the burner way up on her big old white enamel gas stove and grabbed a pepper firmly with Read More...
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Filed under: Dinner , Vegetables , Beef , Poultry , Cheese , Recipes , Baking , Steaming , Rice Yesterday afternoon, I was talking to my mom on the phone as she wandered around her vegetable garden. As we chatted, she discovered a hidden zucchini, tucked Read More...
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Filed under: Vegetables , Recipes , Steaming , America One of the things I love best about summer is the abundance of fresh, flavorful vegetables (I realize I sound a little like an ad for the Vegetable Council of America, but bear with me). Often, I'll Read More...
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Filed under: East Coast , Steaming , Spirit of Summer , America , Shellfish , Festivals The first day of the 60th Annual Maine Lobster Festival was a rousing success. Today was Home Town Day at the festival where everyone, not just us locals, get in for Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Vegetables , Beef , Far East , Recipes , Steaming , How To , Spices There are many foods that are traditionally served during the Chinese New Year , all of which have some symbolic meaning, sometimes Read More...
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Filed under: Lunch , Dinner , Grains , Far East , Steaming , New Products There's going to be a lot of rice cooking going on in the kitchen this weekend for Chinese New Year, and unless you've got the technique down to steam rice in a regular pot, you're Read More...
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