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• The Life & Times of Sourdough Starter

  I've finally gone and done it. I killed my sourdough starter. It had a very well-meaning life, and when it was good, it was really superb (in my pizza dough ). It was strong, at least in it's youth. But the other morning, when I was clearing out the refrigerator Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, December 25, 2008 9:45 AM from Bay Area Bites | 0 Comments Filed under: Recipes, Starter, sourdough, baking and bakeries

• Sunday Brunch: Sourdough waffles

  Filed under: Recipes , On the Blogs I know it's still early in the week, but it's never too early to start thinking about what you want to cook this weekend. Tuesday afternoon is the perfect time to start planning your lazy Sunday morning meal! If you Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, September 30, 2008 10:42 AM from Slashfood | 0 Comments Filed under: Recipes, On the Blogs, brunch, waffles, Starter, sourdough starter, BakersBanter, weekend, bakers banter, SourdoughWaffles, sourdough waffles, SourdoughStarter

• They’re dynamite, Napoleon: Gosh-darned chicken quesadillas

  It’s that time of year, and he’s been at the grill again. As far as I can tell, there has been only one instance when the husband inadvertantly left that gas-powered fire hazard on — and he beat me to the chore of turning it off, glaring Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, May 14, 2007 10:20 AM from My husband cooks | 0 Comments Filed under: Appetizers, Chicken, Recipes, Cheese, Food, Hors D'oeuvres, cooking, Starter, southwestern

• Then we ate a little lamb… and tried to catch some zzs.

  There’s no need to count sheep with a newborn in your house. When I have a few moments to catch some zzs, I don’t need a winding down ritual… My eyes snap shut and I’m sawing wood within seconds. (And let me just say, the expression Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, April 05, 2007 5:17 PM from My husband cooks | 0 Comments Filed under: Appetizers, Recipes, Food, Hors D'oeuvres, cooking, lamb, Starter

• It may not be pretty, but it’s pretty tasty: Bacon-wrapped monkfish with mushrooms

  Let’s see… Ingredients: Delicious lobster-like fish, thin slices of bacon, mushrooms lovingly sautéed in butter and a light lemony butter sauce to finish. I think we have a winner, folks. My husband can’t go wrong wrapping things in bacon and putting Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, March 02, 2007 11:32 AM from My husband cooks | 0 Comments Filed under: Appetizers, Recipes, Food, Seafood, cooking, Starter