Food Blogs

Super Bowl Week: We love BYOT (Build Your Own Taco)

Filed under: Lunch , Dinner , Grains , Vegetables , Dairy , Beef , Poultry , Cheese , Fruit , Pork , How To , Condiments , America , Spices , Meat , Super Bowl XLII "I already ate dinner...Oh, BYOT? Did you say BYOT ?!?! I'll be there in 10 minutes." Read More...

Posted Tuesday, January 29, 2008 6:01 AM from Slashfood | 0 Comments

Filed under: Beef, Pork, Vegetables, Cheese, Poultry, America, How To, dairy, Meat, Fruit, dinner, Spices, Grains, Lunch, Condiments, super bowl, tacos, mexican food, taco, Super Bowl XLII, taco bar, build your own

Ginger squash puree

Filed under: Dinner , Vegetables , Recipes , How To , Fall Flavors , Spices Late last week, I happened to drop mention of the Ginger Squash we often have for Thanksgiving around my family table. I got several requests for the recipe and so I'm now going Read More...

Posted Tuesday, November 13, 2007 2:44 AM from Slashfood | 0 Comments

Filed under: Vegetables, Recipes, Thanksgiving, Fall Flavors, How To, ginger, dinner, Spices, squash, Holidash, puree, hubbard, acorn, butternut

Some turkey brining dos and don'ts

Filed under: Dinner , Poultry , Recipes , How To , Spices The first year I brined my Thanksgiving turkey, it was something of a disaster. I didn't plan ahead well as to what I was going to brine my turkey in and so ended up using a tall, blue plastic Read More...

Posted Friday, November 09, 2007 2:02 AM from Slashfood | 0 Comments

Filed under: Recipes, Thanksgiving, Poultry, How To, turkey, dinner, Spices, Holidash, turkey brining, increase flavor

Maine Fare: Chefs' Table Dinner at The Edge

Filed under: Tastings , Wine , Dinner , East Coast , Restaurants , Vegetables , Poultry , Pork , Cocktails , Raves & Reviews , America , Shellfish , Spices , Spirits , Festivals This past weekend the Maine Fare was held here in Mid-Coast Maine. A Read More...

Posted Monday, September 17, 2007 5:37 AM from Slashfood | 0 Comments

Filed under: Restaurants, Pork, Vegetables, Cocktails, Wine, Spirits, Raves & Reviews, Poultry, America, East Coast, chefs, dinner, Spices, Shellfish, Tastings, maine, Festivals, maine fare, MaineFare, Bell Wine Cellar, BellWineCellar, The Edge, Chefs' Table Dinner

All About Apples: Los Angeles Times Food section in 60 seconds

Filed under: Dinner , Dessert , West Coast , Vegetables , Recipes , Fruit , Newspapers , Lists , America , Spices , in sixty seconds , Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties Read More...

Posted Wednesday, September 12, 2007 8:46 AM from Slashfood | 0 Comments

Filed under: Food Blogs, Vegetables, Recipes, Dessert, America, Fruit, Lists, apples, Newspapers, dinner, in sixty seconds, la times, sugar, Spices, West Coast, los angeles, la, los angeles times, LosAngeles, food blogging, rosh hashana

Roasted Tomato Soup because I'm a sadist

Filed under: Lunch , Dinner , Snacks , British Isles , Vegetables , Recipes , Fruit , Books , How To , Boiling , Roasting , America , Europe , Comfort Food , Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between Read More...

Posted Wednesday, August 29, 2007 3:47 PM from Slashfood | 0 Comments

Filed under: Vegetables, Recipes, Books, America, How To, Comfort Food, Vegan, Vegetarian, Snacks, Fruit, Roasting, British Isles, dinner, Europe, Spices, Lunch, Boiling, soups, summer, fresh produce, tomato soup, roasted tomatoes, tomato soups

Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More...

Posted Wednesday, August 29, 2007 9:43 AM from Slashfood | 0 Comments

Filed under: Restaurants, Beef, Vegetables, Recipes, Baking, Beer, Dessert, Raves & Reviews, America, Meat, Lists, Newspapers, Nuts/seeds, dinner, rice, in sixty seconds, la times, Spices, Grains, West Coast, Lunch, Boiling, Korean food, los angeles, Slow cooking, la, los angeles times, LosAngeles, Condiments, walnuts, Figs, hatfield's tarts, endless summer, matt molina, naeng myun, microbrew, mozza, kegs

Celebrity chefs pair their favorite food and wine

Filed under: Wine , Beer , Lunch , Dinner , Hors D'oeuvres , Dessert , Vegetables , Beef , Chocolate , Fish , Cheese , Candy , Magazines , Champagne , Lists , America , Europe , Shellfish , Spices , Sugar , Meat If ever you wondered how chefs pair wines Read More...

Posted Friday, April 27, 2007 3:28 AM from Slashfood | 0 Comments

Filed under: Beef, Vegetables, Candy, Fish, Wine, Cheese, Beer, Magazines, Chocolate, champagne, Dessert, America, Meat, Hors D'oeuvres, Lists, dinner, Europe, sugar, Spices, Lunch, Shellfish, mario batali, daniel humm, wylie dufresne, forbes, food and wine pairing

Recipe for Fried Rice is just a formula

Filed under: Lunch , Dinner , Vegetarian , Grains , Vegetables , Beef , Fish , Poultry , Far East , Recipes , Pork , On the Blogs , How To , Eggs , Condiments , Shellfish , Comfort Food , Spices There are certain things for which a recipe seems silly Read More...

Posted Monday, April 16, 2007 2:02 AM from Slashfood | 0 Comments

Filed under: Beef, Pork, Vegetables, Recipes, Fish, On the Blogs, Poultry, How To, Comfort Food, Vegetarian, Eggs, dinner, Far East, rice, Spices, Grains, Lunch, Chinese food, Shellfish, Condiments, chinese cooking, asian food, wok, FriedRice, fried rice, asian cooking recipes

Food Porn: Pork and Chestnut Goulash

Filed under: Dinner , Food Porn , Nuts/seeds , Recipes , Pork , On the Blogs , Spices Since chestnuts are somewhat synonymous with the Christmas season, they tend to get neglected in recipes that would otherwise be great year-round. Danielle at Habeas Read More...

Posted Friday, March 23, 2007 5:02 AM from Slashfood | 0 Comments

Filed under: Pork, Recipes, Food Porn, On the Blogs, Nuts/seeds, dinner, Spices, onions, seared pork, habeas brulee, HabeasBrulee, seasonings, pork and chestnut goulash

Creole-style Red Jambalaya

Filed under: Dinner , Vegetables , Poultry , Recipes , Southern States , Shellfish , Spices , Meat There are several methods to making jambalaya, and I am sure people will argue until the end of time as to which is better, but personally I like them both. Read More...

Posted Sunday, February 18, 2007 6:28 AM from Slashfood | 0 Comments

Filed under: Vegetables, Recipes, Poultry, Meat, dinner, Spices, Southern States, Shellfish, chorizo, mardi gras, holy trinity, andouille, creole seasoning, tomato paste, creole style, CreoleStyle, red jambalaya

How to make jiaozi, in pictures

Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Vegetables , Beef , Far East , Recipes , Steaming , How To , Spices There are many foods that are traditionally served during the Chinese New Year , all of which have some symbolic meaning, sometimes Read More...

Posted Friday, February 16, 2007 1:40 PM from Slashfood | 0 Comments

Filed under: Beef, Vegetables, Recipes, How To, Hors D'oeuvres, Snacks, dinner, Far East, Spices, Lunch, Chinese New Year, chinese cuisine, Steaming, dumplings, jiao zi, Dumplings,JiaoZi

Food Porn: Chilli Paneer

Filed under: Lunch , Dinner , Food Porn , Cheese , South Asia , Spices , North America Wow. All I can say when I look at Meena's Chilli Paneer on her blog Hooked on Heat is "wow." Sometimes I wonder if in a previous lifetime I was an Indian princess (not Read More...

Posted Tuesday, January 23, 2007 2:07 AM from Slashfood | 0 Comments

Filed under: Recipes, Cheese, Food Porn, North America, cooking, dinner, Spices, Lunch, South Asia, onions, indian cuisine, indian food, garlic, chilli, HookedOnHeat, paneer, hooked on heat

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