|
|
Browse by Tags
All Tags » Spices (RSS)
-
Filed under: Asia , Spices , Ingredient Spotlight Pandan is the leaf of the Pandanus amaryllifolius plant. It's ubiquitious in Southeast Asian cooking, especially in desserts. Pandan is used in curries and meat dishes, wrapped around chicken and fried, Read More...
|
-
A few years ago, I noticed an old, cracked book on the bookshelf of a friend's mom. As soon as I picked it up, I knew that I had to get my own copy. Herbs, Spices and Flavorings was originally published in 1982 and was written by Tom Stobart. Stobart Read More...
|
-
Filed under: Baking , Spices , Bread The Georgian Feast is now officially my favorite cookbook. I've been meaning to get around to making the spice bread, Nazuki, for a while now and I'm glad I finally did. This one made the house smell so fabulously Read More...
|
-
Filed under: British Isles , Spices , Food News A 33-year-old British man has died after eating a plate of ultra-hot chile sauce , leaving his family to wonder if the chiles did it . Andrew Lee died several hours after eating a plate full of pasta sauce Read More...
|
-
Filed under: Condiments , Spices , France What would a dinner table be without its salt and pepper? They've become so ubiquitous in everyone's kitchen. However, we rarely wonder why. Both were heavily used in cuisine for hundreds of years, but so were Read More...
|
-
Filed under: Stores & Shopping , How To , Middle East , Spices There is something magical about saffron. Maybe, it's the striking bright red stigmas that always catch my eye and evoke images of vibrant florid Indian fabrics. Perhaps, I'm struck by Read More...
|
-
Filed under: Vodka , Vegetables , Cocktails , Spices Stylelist assistant editor / former CBGB bartender Phebe Hunnicutt stepped away from the shoe closet for a sec to share her recipe for a crowd-pleasing Bloody Mary. Post your favorite variations in Read More...
|
-
Filed under: Spices , Artisan Foods Fleur de Sel is my favorite salt. Sprinkled over a chocolate mousse it incites intense gastronomical excitement. It tastes clean and fresh, like the ocean, and exudes an aroma of bright violets. Unfortunately, unlike Read More...
|
-
Filed under: Dessert , Dairy , Spirit of Summer , Trends , Spices After typing a post about a wasabi popsicle, I started to think about other spice and and ice combinations. Naturally, I thought of cardamom, one of my favorite spices. A friend of mine Read More...
|
-
Filed under: Restaurants , Trends , Spices , Summer That's right , a wasabi ice pop to function as both a palate-cleanser and a tart dessert. According to this week's New York magazine , Masaharu Morimoto , formerly on the Food Network's television show Read More...
|
-
Filed under: Vegetables , South Asia , Spices I've been in an Indian state of mind all day, having picked up some tasty-looking tandoori naan at the store today, and trying to figure out what I want to make with it. Unfortunately, I haven't made too many Read More...
|
-
Filed under: Spices , Vegetarian/Vegan , Ingredient Spotlight If you were around in the 70s and early 80s, the words 'nutritional yeast' might bring up some uncomfortable food memories: brick-like multi-grain loaves, sprouted salads that looked ready Read More...
|
-
Filed under: Recipes , Northern Africa , Condiments , Spices , Ingredient Spotlight What Tabasco is to Avery Island, harissa is to Tunisia. This brick red tomato, garlic and spice paste is stirred into stews, served as a condiment for elaborate couscous Read More...
|
-
Filed under: Vegetables , How To , Spices It's still not Spring here in Philadelphia. In fact, it's currently about 50 and rainy, but I've been pretending that Spring is here by planning my imaginary herb garden. Yes, my herb garden is sadly imaginary Read More...
|
-
Filed under: Spices , Ingredient Spotlight , Guilty Pleasures Know your fennel from your fenugreek and your basil from your borage? Take AOL Food's zestiest quiz yet -- and then come back and compare your score. Fresh Herb ID Quiz Permalink | Email this Read More...
|
|
|
|