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• Mardi Gras basics Part 2: Holy Trinity

  Filed under: Vegetables , Recipes , Southern States , Spices Most every country or region uses a trinity, or a basic mix of flavors (generally vegetable-based, spice-based, or a combination of the two) for a majority of their signature dishes which include Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, February 18, 2007 3:27 AM from Slashfood | 0 Comments Filed under: Vegetables, Recipes, Spices, Southern States, mardi gras, creole, cajun, HolyTrinity, holy trinity, mirepoix, cuisine

• Mardi Gras basics Part 1: Creole spice

  Filed under: Recipes , Southern States , Spices Over the next few days we'll be taking a look at a number of dishes that fall into the 'Cajun', 'Creole', and 'Southern' food categories. Though there are distinct differences between each style of cooking, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Saturday, February 17, 2007 4:01 AM from Slashfood | 0 Comments Filed under: Recipes, Spices, spice, Southern States, mardi gras, creole, cajun, seasoning, emeril, essence