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Filed under: Recipes , Trends , Lists , Spices , Food News Just as Pantone releases yearly predictions of the colors that will brighten our lives, so does McCormick release yearly predictions of the flavors that will enliven our food. The spice company Read More...
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Filed under: Recipes , Middle East , Slashfood Ate , Spices I have been hooked on Maras pepper ever since my first encounter with it a few years ago in lamb meatballs. It's a unique mildly hot red pepper from the Kahramanmaraş region of Turkey, just north Read More...
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Filed under: Recipes , Northern Africa , Condiments , Spices , Ingredient Spotlight What Tabasco is to Avery Island, harissa is to Tunisia. This brick red tomato, garlic and spice paste is stirred into stews, served as a condiment for elaborate couscous Read More...
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Filed under: Vegetables , Dairy , Recipes , Fruit , Spices , Super Bowl XLII No, I don't need to give you yet another recipe for guacamole. Not only are there plenty of them out there, but a recipe for guacamole is like a "recipe" for a bowl of cereal, Read More...
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Filed under: Food Porn Daily , Recipes , Spices Today's Food Porn Daily image is coming to you just as much because I'm intrigued by the recipe as because the picture is appealing. I tend to think of hummus and garbanzo beans as a food best kept strictly Read More...
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Filed under: Dessert , Grains , Nuts/seeds , Recipes , Candy , Baking , How To , Spices , Sugar , Christmas We're a little behind on our a Cookie-a-Day , but we'll try to catch up before the end of the year. We have to! Starting on January 1, all of us Read More...
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Filed under: Recipes , Rum , Eggs , Spices , Sugar , Christmas Looking for a holiday eggnog with a slightly different twist? If so, you might be interested in checking out this one created by Chef Guillermo Pernot, the concept chef at Philadelphia's Cuba Read More...
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Filed under: Dessert , Recipes , Baking , Spices , Sugar , Holidays , Christmas My search for good holiday cookie recipes has taken me far and wide. I've flipped through my file folders, scanned indexes of cookbooks, searched the internet and called my Read More...
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Filed under: Recipes , Shellfish , Spices , Retro cookery Looking for something to make for dinner tonight? Why not try this one from my grandma Bunny's recipe box called Shrimp Curry Improv (I want to make it just for the name). It is a recipe that is Read More...
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Filed under: Dinner , Vegetables , Recipes , How To , Fall Flavors , Spices Late last week, I happened to drop mention of the Ginger Squash we often have for Thanksgiving around my family table. I got several requests for the recipe and so I'm now going Read More...
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Filed under: Dinner , Poultry , Recipes , How To , Spices The first year I brined my Thanksgiving turkey, it was something of a disaster. I didn't plan ahead well as to what I was going to brine my turkey in and so ended up using a tall, blue plastic Read More...
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Filed under: Recipes , Fruit , Spices , Retro cookery , Sugar I still have about 25 apples left from the apple picking episode of Slashfood in the Kitchen that Scott and I made a couple of weeks ago. I've done a pretty good job of using them up, what Read More...
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Filed under: Vegetables , Recipes , Fruit , How To , Eggs , Spices , Halloween When I hear "tarte tatin," naturally I think of an apple dessert. However, in a recipe by Regina Schrambling that was originally published in 2003 and just re-printed in this Read More...
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Filed under: Recipes , Fruit During a chunk of my childhood, my family lived in a house that had once been owned by a botanist. She had planted all sorts of wonderful stuff on the property, including a small apple orchard way at the very back of long, Read More...
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Filed under: Dinner , Dessert , West Coast , Vegetables , Recipes , Fruit , Newspapers , Lists , America , Spices , in sixty seconds , Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties Read More...
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