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All Tags » Soups/Salads (RSS)
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Filed under: Recipes , Soups/Salads Have you ever been torn between the flavors and textures of a potato salad, and those of your usual tossed salad? If so, I strongly recommend the following recipe -- a great way to have the best of both worlds. The Read More...
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Filed under: Poultry , Soups/Salads , Fall , Winter Making stock and soup usually takes a lot of prep and time. But if you're itching to get a fully made and finished soup pronto, Pim is once again coming to the rescue with an easy and quicker way to Read More...
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Filed under: Dinner , Soups/Salads When I was a kid, I had a very strict and immobile belief on the idea of grilled cheese -- it was always cheddar melted between slices of white bread with a can of Campbell's tomato soup. It had to be Campbell's, the Read More...
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Filed under: Vegetables , Beef , Recipes , Soups/Salads , Fall , Winter For years I considered soup making a rewarding, but time-intensive process. This is mainly because I grew up watching my mother make her insanely good turkey noodle soup after Thanksgiving Read More...
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Filed under: Soups/Salads After learning about the possible health benefits of chickpeas today, I thought I'd share one of my favorite, easy salads. This bean salad contains lots of chickpeas, is super-easy to make, and ridiculously healthy. There's no Read More...
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Filed under: Soups/Salads As the weather switches from the brilliant, hot days of summer, into the brisk, hauntingly lit days of fall, I immediately start craving soup. It's a reaction not unlike those of Pavlov's dogs. Shorter days and orange leaves Read More...
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Filed under: Soups/Salads Before I started making stocks and soups, I falsely assumed that tasty broths were just naturally clear. Then I got my mom to show me how to make her post-Thanksgiving turkey broth. The taste was there, but so was the fat, and Read More...
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Filed under: Lunch , Vegetables , Food Oddities , Soups/Salads For your lunchtime pleasure, I'm presenting a series of my favorite bento boxes. Bento are Japanese home-prepared meals served in special boxes, usually eaten for lunch at work or school. Read More...
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Filed under: Beef , Recipes , America , Retro cookery , Soups/Salads From The Heinz Book of Meat Cookery (1930), HJ Heinz Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal Read More...
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Filed under: Dairy , Beef , Recipes , Eggs , Retro cookery , Soups/Salads From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee I'm interrupting the semi-regularly scheduled Midnight Sausage series to share Read More...
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Filed under: Poultry , Recipes , Retro cookery , Soups/Salads From Dainty Desserts for Dainty People (1915), Knox Gelatine I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection Read More...
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Filed under: Soups/Salads One of my favorite greasy spoons knows how to lather on the greasy, tasty fat. However, it also introduced me to one of my favorite salads -- the normal mix topped with guacamole. In the summer, it's an insanely delicious and Read More...
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Filed under: Recipes , Retro cookery , Soups/Salads Over the last year, I've posted quite a few of my grandma Bunny's recipes here on Slashfood. There was her recipe for Lemon Thing last summer, Zucchini Bread in August, Apple Cake in the fall, Shrimp Read More...
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Filed under: Recipes , Soups/Salads As a bit of a veggie fiend, I eat a lot of salads. While I rarely change up the ingredients in the salad mix, I sometimes like to change up the dressing, because the same ol' vinaigrette or caesar dressing can get old Read More...
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Filed under: Recipes , Soups/Salads , Summer One of the dishes I look forward to making when summer rolls around is the tomato salad you see above. It's nothing particularly special, just some chopped tomato (I use whatever I have on hand that is ripe, Read More...
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