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Just a reminder that you have until midnight MT on October 30, 2008 to enter my Quaker Oatmeal Living Proof contest for one of two chances to win a one month supply of Quaker’s heart healthy breakfast products. Quaker Oats... Read More...
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Filed under: Vegetables , Beef , Recipes , Soups/Salads , Fall , Winter For years I considered soup making a rewarding, but time-intensive process. This is mainly because I grew up watching my mother make her insanely good turkey noodle soup after Thanksgiving Read More...
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Paul Simon may have sung, "Kodachrome, it gives us those nice bright colors. Gives us the greens of summers. Makes you think all the world's a sunny day, oh yeah!" But I think red is the color of summer, at... Read More...
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I'm having a get together next week and have decided to turn it into a "soup and salad" party. While doing my online research, I found out that soup is an excellent food for anyone trying to lose weight or... Read More...
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Filed under: West Coast , Restaurants , Vegetables , Newspapers , America , in sixty seconds Russ Parsons sees nothing but Spring coming at the Farmers market with colorful cauliflower and watermelon radishes. He also goes into the kitchen and makes Spring Read More...
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Filed under: Books , Cookbook of the Day As Bob reminded us last week, January is National Soup Month , so I thought it was only fitting to feature a soup cookbook. The Daily Soup Cookbook is written by the chefs who created the recipes at the Daily Soup Read More...
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Filed under: Recipes , Boiling , Comfort Food , Holidays To repeat an often used phrase, soup is good food. Especially this time of year, when soup warms the body, soul, and can be good if you're watching what you eat too. January is National Soup Month Read More...
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Filed under: Grains , Vegetables , Beef , Poultry , Recipes , Pork , Comfort Food When it comes to these short, dark winter days, there's nothing better than putting a little effort into a dish and then have it spend the rest of the day filling your home Read More...
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Filed under: Lunch , Dinner , Snacks , British Isles , Vegetables , Recipes , Fruit , Books , How To , Boiling , Roasting , America , Europe , Comfort Food , Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between Read More...
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Filed under: Dessert , Food Porn , Far East , South Asia , Recipes , Fruit , On the Blogs , America , Sugar A few years ago, we finished dinner in a restaurant in San Francisco and began looking over the dessert menu. I remember seeing the word "soup" Read More...
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Filed under: Lunch , Dinner , Cheese , Recipes , On the Blogs , America , Shellfish Living solo means that when I cook, either I have to waste a lot of energy to cook just enough for one person, or else I cook a huge amount, and get sick of eating the Read More...
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Butternut squash, how I love thee! This recipe came from Chef Rossi at Bust magazine. I've made it twice and it's fantastic. And according to Weight Watchers, it only has 2 Points per cup. Butternut Squash Soup Ingredients: four onions... Read More...
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Vegetable soups are powerful food this time of year. Not only do they warm you up on cold winter days, but they provide nutritional wallop - a great defense against viruses. And if you do get a cold or flu?... Read More...
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Filed under: Beef , Recipes , Pork , How To , Comfort Food For those of you not familiar with this Portuguese sausage, it's pronounced Ling-GWEES-a. I was waiting tables in a pizza place about 20 years ago and a tourist asked me what this "Linguicka" Read More...
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The wonderful thing about soup is how good it makes you feel on winter days. It's a wonderful dish if you're sick or just tired and cold from shoveling the driveway. And it's terrific for entertaining, too. In their January... Read More...
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