|
|
Browse by Tags
All Tags » Recipes » salad (RSS)
-
Filed under: Recipes , Soups/Salads Have you ever been torn between the flavors and textures of a potato salad, and those of your usual tossed salad? If so, I strongly recommend the following recipe -- a great way to have the best of both worlds. The Read More...
|
-
Filed under: Beef , Recipes , America , Retro cookery , Soups/Salads From The Heinz Book of Meat Cookery (1930), HJ Heinz Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal Read More...
|
-
Filed under: Poultry , Recipes , Retro cookery , Soups/Salads From Dainty Desserts for Dainty People (1915), Knox Gelatine I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection Read More...
|
-
Filed under: Recipes , Soups/Salads As a bit of a veggie fiend, I eat a lot of salads. While I rarely change up the ingredients in the salad mix, I sometimes like to change up the dressing, because the same ol' vinaigrette or caesar dressing can get old Read More...
|
-
I think we can all agree that food resembling baby food is generally unappetizing. Take, for example, jarred mashed peas. Greenish gray, strained yet lumpy, smelling vegetal and yet not fresh… baby food peas are, well… gross.
That is why this Read More...
|
-
Filed under: Recipes , Fruit , How To P- tooey ! Watermelon would be perfect if not for those pesky seeds. Luckily, Instructables provides a great tutorial on how to remove most (key word: most ) of the seeds from your average watermelon. It's easy and Read More...
|
-
Filed under: Lunch , Dinner , Vegetables , Recipes , How To , Comfort Food , Thanksgiving Thanksgiving was Thursday (yes, I realize that it's always on Thursday) and now it's Saturday. This means that you are heading into your third day of turkey, stuffing Read More...
|
-
Filed under: Recipes , Spirit of Summer , Holidays We all know that Labor Day is the unofficial end of summer. Vacations are ending, kids are going back to school, and even though it might still be warm there's something that has changed in the air compared Read More...
|
-
When Life Gives You Five Enormous Cabbages. . . Okay, life didn’t exactly give me the cabbages, but when they’re twenty cents a pound and locally grown, in my book that’s practically free--and obviously meant to be. So that was why one day last summer Read More...
|
-
Tomatoes & Homemade Pesto Are A Match Made In Summer Eating Heaven Homemade Pesto & Fresh Tomato Pizza When we're young and naive and clueless in the kitchen, we naturally look to those who are older and more knowledgeable for guidance and advice. And Read More...
|
-
Filed under: Dinner , Vegetables , Cheese , Recipes , America Until 3:30 pm yesterday, I had had a colander of yellow string beans sitting on my counter since Tuesday evening. Every time I walked into the kitchen, I'd look at them and send them a little Read More...
|
-
Filed under: Recipes , Television/Film It's too bad Frank DeCaro isn't on The Daily Show anymore. I miss his movie reviews and other commentaries. But he has a web site, and it's not just another star site with the latest news about what he's up to, he Read More...
|
-
Filed under: Lunch , Dinner , Snacks , West Coast , Restaurants , Vegetarian , Vegan , Vegetables , Recipes , On the Blogs , How To , America I recently went to The Penthouse , the new restaurant at the top of The Huntley Hotel in Santa Monica . While Read More...
|
-
Filed under: Newspapers , On the Blogs , in sixty seconds Instead of lettuce, try some hearty, leafy vegetables . These contractors not only remodel your kitchen, they'll cook you a meal. Right now, people running in tomorrow's Boston Marathon are probably Read More...
|
-
Filed under: Lunch , Dinner , Food Porn , Vegetables , Beef , Recipes , On the Blogs In the summer, I don't mind having a dinner comprised of just salad made from fresh vegetables and maybe some cheese, but since it only just turned to Spring, I'm not Read More...
|
|
|
|