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Filed under: Recipes , Newspapers , Middle East , Meat I've always loved the little Turkish lamb dumplings called manti, so I was psyched to see this New York Times story on how to make manti the easy way. Instead of hand-rolling and filling pasta dough, Read More...
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Contrary to popular belief, making pasta from scratch isn’t difficult. Although the process can take a while and your arms will get a workout kneading the dough, the steps themselves are not only basic, they’re pretty fun. And, if you have some friends Read More...
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I've returned from a whirlwind trip to Providence, and come to two conclusions: One: Rhode Island drivers may actually be more allergic to turn signals than New Yorkers. And two: Providence may be the friendliest New England city I've ever been to. I Read More...
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I’ve been reading a lot about the rising cost of food. The general media is painting a fairly dim picture of the current state of food prices and accessibility, and Jennifer Maiser’s recent articles on BAB helped enlighten us about the politics Read More...
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I’ve been reading a lot about the rising cost of food. The general media is painting a fairly dim picture of the current state of food prices and accessibility, and Jennifer Maiser’s recent articles on BAB helped enlighten us about the politics Read More...
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Filed under: Recipes , Holidays Today might not be the best day to kiss your significant other, but it might just be the day to eat Italian. Today is Garlic Day , and that means we need some recipes for Roasted Garlic , from Simply Recipes, and Tortellini Read More...
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The long and short of it is that there are few people who can say no to noodles. Tune in to hear chef and notable noodler Michelle Di Pietro tell us all about this popular form of pasta. Share This Read More...
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Filed under: Cheese , Recipes , America , Comfort Food Everyone needs a go-to mac and cheese recipe; this is mine, from a 1994 Gourmet magazine via Epicurious.com . I've made it for numerous Fourth of July parties, birthdays and summer lunches by the Read More...
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Because I love pasta so much, I am always happy to find new recipes for cooking it. One of my favorite recipes comes from a Barilla pasta booklet that I happened upon many years ago. It's for lasagnette with lemon, paprika and sauteed onion. It's an unusual Read More...
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In this episode, we offer suggestions for stretching your food budget while still eating well. Share This Read More...
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While we were talking about cheap wines, Lynda asked about which wines are best with tomatoes. I suggested that she try a wine with enough acidity and tangy fruit flavors to match the tomatoes, such as the white wine pinot... Read More...
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Filed under: Grains , Cheese , Recipes , Comfort Food We've talked a lot about guilty pleasures here at Slashfood, and our friends at AOL Food have a whole category devoted to it. And one of those guilty pleasures (and also a comfort food) is Macaroni Read More...
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Filed under: Vodka , Recipes I'm a big fan of pasta. I like the flexibility and options you have with it. I used to make this dish I liked to call "Rigatoni Sassone" (it's great when a food you love rhymes with your name). It was basically rigatoni mixed Read More...
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Filed under: Newspapers , On the Blogs , in sixty seconds Isn't pasta just one of the most versatile, perfect foods? Everybody loves a ring-shaped cookie from Rome. The Globe taste tests the leading sharp white cheddar cheeses. Here's the Plonk of the Read More...
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Filed under: Dinner , Food Porn , Recipes , On the Blogs Since it's Friday, I was thinking that a double-dose of food porn may be just the thing to get us in the mood for the weekend. In my recent quest of searching for fresh, Spring-worthy dishes, I Read More...
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