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The 4th of July is a huge event in our house. My daughters classify it as the third best holiday, after their birthday and Christmas. Yes, I realize their birthday isn’t a holiday, but try telling that to them. My daughters’ enthusiasm is due in large Read More...
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Filed under: Dessert , Recipes , Baking , Sugar , Christmas Here's another recipe from that 1984 Woman's Day Holiday Cookie pull out. They are a Dutch bar cookie served around the holidays and are fairly easy to pull together. I think they are my favorite Read More...
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The holiday season is in full swing and we are closing in on New Year’s. Tune in to our latest podcast for tips on throwing parties, choosing champagne and preparing festive breakfasts. Share This Read More...
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The holiday season is in full swing and we are closing in on New Year’s. Tune in to our latest podcast for tips on throwing parties, choosing champagne and preparing festive breakfasts. Share This Read More...
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In this episode we’ll explore various holiday traditions, talk about fresh nuts and provide some tips on Hanukkah recipes. Share This Read More...
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Filed under: Poultry , Recipes , Holidays , Thanksgiving Still have turkey leftover from your Thanksgiving dinner? If so, I recommend turning to Elise of Simply Recipes for a little post-holiday inspiration. This afternoon a friend of mine came over for Read More...
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Filed under: Lunch , Dinner , Vegetables , Recipes , How To , Comfort Food , Thanksgiving Thanksgiving was Thursday (yes, I realize that it's always on Thursday) and now it's Saturday. This means that you are heading into your third day of turkey, stuffing Read More...
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Filed under: Recipes , How To , Condiments In my family we take our Thanksgiving gravy very serious. My father, the primary holiday chef in my parents' marriage, learned the secrets of gravy-making from his mother and has passed them on to me (my sister Read More...
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Filed under: Hors D'oeuvres , Dessert , Recipes , On the Blogs There was a lot of really terrific food at the Philly food blogger potluck I hosted last Friday, but one of the standouts for me were the pumpkin blintzes that Alanna and Alex, the bloggers Read More...
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"Sweet & Salt Relish" is a recipe entry dated March/April 2003 in one of my little recipe books. Each book corresponds to a time period, the restaurant I was working in at the time. The pages in this one reflect recipes I used in my first months at Aziza, Read More...
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Filed under: Breakfast , Food Porn , Vegetarian , Grains , Recipes Happy Fat Tuesday, everyone. The whole idea behind having pancakes on Fat Tuesday is to use up the butter, milk, eggs and other indulgent ingredients that you might having lying around Read More...
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Love is nothing short of a national sport here in France and the French claim to celebrate it every day of the year, not just on February 14th. It is more beloved than soccer or philosophical debate, though love plays heavily into both. All store fronts Read More...
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Filed under: Breakfast , Food Porn , Dairy , Recipes , Eggs , Spirit of Christmas I know that we had eggnog popovers yesterday morning, but I couldn't resist just one more eggnog-based recipe. Actually, it was the fact that the popovers were so tasty Read More...
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Filed under: Breakfast , Dessert , Food Porn , Recipes , Baking , How To , Spirit of Christmas Looking for a way to use up some leftover eggnog , I considered possibilities like eggnog cookies and eggnog cheesecake before deciding to make up a batch of Read More...
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Filed under: Dessert , Food Porn , Culinary Kids , Recipes , Baking , How To , Spirit of Christmas , Comfort Food By now, with all of our Christmas cookies recipes - Gingersnaps (two ways!) , Cranberry, Orange & Dark Chocolate Chip Cookies and Chocolate Read More...
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