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Got a winning tailgating recipe? Now's your chance to share it with the Epicurious community for a chance to win a trip to Taste of the NFL in Tampa during Super Bowl week.* For the second year in a row, Epicurious is teaming up with Taste of the NFL Read More...
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Filed under: Poultry , Recipes , Grilling , America , Guilty Pleasures I'm not gonna pretend that this picture is pretty, or in the least bit appetizing, but I will note that the results are disturbingly delicious. The heart of the matter is that I went Read More...
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Filed under: Dessert , Recipes , Television/Film , America , Celebrities On the Today show, Epicurious.com Editor Tanya Steel shows Hota Kotb and Kathie Lee Gifford how to make a simple key lime pie. Even if you can make a key lime pie in your sleep, Read More...
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Filed under: Recipes , On the Blogs , Holidays These food days and months are usually more specific. We've had National Chocolate Mousse Day and Great American Pie Month , and even National Eat Something on a Stick Day . But this April holiday covers Read More...
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A few weekends ago, as part of the research for my just-published story on Corned Beef and Cabbage for St. Patrick's Day, I took a mini culinary vacation from Manhattan to the Woodlawn neighborhood of the Bronx in New York. While there, I glimpsed Woodlawn Read More...
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Go ahead and admit it: You love Brussels sprouts. For years, food writers (me included) have been saying things like, "Even lifelong Brussels sprouts haters will love this sumptuous recipe, featuring [insert transformative cooking method such as roasting Read More...
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Filed under: Recipes , Television/Film , Valentine's Day Well, OK, maybe not you , but maybe you. Yeah, you! Epicurious has a special Valentine's Day section (it's on two days away guys, better get crackin'), and part of it is this guide from Food Network Read More...
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Filed under: Dessert , Chocolate , Recipes , Comfort Food Being that I'm known in my circle of friends as something of a food lover and able cook, I often get called upon to bring contributions to communal meals or other food events. Nearly once a month, Read More...
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Take a look at our features on aphrodisiacs and heart-healthy food, and you'll notice a lot of overlapping ingredients, including ginger, figs, mangoes, and chocolate. It seems that foods that are good for your ticker also might put you in the mood to Read More...
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Filed under: Recipes , Magazines , in sixty seconds The classic food mag gets a makeover. Here's a letter from Editor-in-Chief Barbara Fairchild explaining the new look. The magazine picks the best dishes of the year, including the Indulgence of the Year Read More...
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Filed under: Vegetables , Recipes , Frying , How To , Hanukkah For the last few years I've been sort of smug about my latke ability. For some reason, I've always been able to turn out perfect, round, golden, crispy latkes on the first try. But after yesterday's Read More...
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As an editor at Epicurious, I spend a lot of time looking at--and drooling over--the thousands of delicious recipes on the site. Inevitably what I crave for dinner is the last recipe I looked at on a given workday (it doesn't matter if I don't have the Read More...
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Filed under: Dinner , Vegetables , Recipes , Fall Flavors , Rice Last Saturday, I had an opportunity to help a friend do some cooking for a dinner party. We had a terrific time in the kitchen, but the stand out moment was when I got a chance to taste Read More...
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It's officially football season, and fans and foodies around the country are planning tailgating feasts. In fact, there's a lively thread on the Epicurious Recipe Swap this weekend about what to cook and serve in the parking lot. However, one... Read More...
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While we were talking about cheap wines, Lynda asked about which wines are best with tomatoes. I suggested that she try a wine with enough acidity and tangy fruit flavors to match the tomatoes, such as the white wine pinot... Read More...
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