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• Turkey & Cheddar Panini (with onion marmalade) to the rescue!

  Yesterday, we brought you the secret of our house burger… onion marmalade. Today, we bring you the secret of our favorite sandwich… it is, er, onion marmalade. Pictured above is the sandwich that makes us happy. Especially on those nights. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, November 20, 2008 10:25 AM from My husband cooks | 0 Comments Filed under: Recipes, Food, cooking, sandwiches

• ‘nilla wafer puddin’: so good, it’s scary

  It isn’t right to torment your husband. I know this, and yet, when it comes to Banana & Vanilla Wafer Pudding (’nilla wafer puddin’ for short), I can’t help myself. It’s just so good. Yes, my husband has had months of Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, October 30, 2008 11:55 AM from My husband cooks | 0 Comments Filed under: Recipes, Food, Dessert, Fruit, cooking, techniques

• Braised beef short rib defies definition

  Braise (tr.v. braised, brais*ing, brais*es): To cook by browning in fat, then simmering in a small quantity of liquid in a covered container. Seldom has a definition been so inadequate. Shouldn’t the definition of braise include words like “sublime,” Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, October 28, 2008 8:35 AM from My husband cooks | 0 Comments Filed under: Recipes, Food, cooking

• Mike the Medic Needs Menu Ideas

  Epi member Mike needs help planning meals for his ambulance crew. He posted his request on our Recipe Swap forum: "I work in a busy ambulance station in South Central Arizona and we (4 of us, EMTs and Paramedics) are looking for some good recipes that Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Saturday, October 25, 2008 9:19 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, cooking, healthy, menus, Joanne Camas, Family Fare, Budgets

• A Delicious Mistake!

  I have a confession to make. And then I'm hoping you will share your guilty kitchen secrets too. I love corn fritters. No one else in my family does, so I have to fry 'em up (the fritters, not the family) when I'm alone. It's a real passion. Yesterday Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, October 15, 2008 11:20 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, cooking, Joanne Camas

• Can You Take the Heat Out of Chili?

  I've heard of using a potato to soak up excess salt in soup, but how can you make a pot of chili less spicy? Epicurious Recipe Swap poster Anne wants to know. So far people have suggested she add boiled pinto beans or throw in some canned tomatoes or Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, October 14, 2008 8:31 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, cooking, Joanne Camas

• Nazuki bread pudding

  Filed under: Recipes , Cooking Without a Recipe , Bread I love cooking on Sunday morning. Sunday is usually the one day of the week I can do whatever I want, so they're pretty laid back and slow. It's only been a recent discovery that I enjoy cooking Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, October 05, 2008 12:21 PM from Slashfood | 0 Comments Filed under: Recipes, Recipe, cooking, bread, bread pudding, cooking without a recipe, Nazuki, SpiceBread, spice bread, BreadPudding, Sunday

• Money-Saving Tips from Our Forums

  Speaking of meatless days (see prior post)... In the Family Meal Solutions section of our forums, one poster recently inquired: "It seems like the prices of many foods, especially our favorite, meat, have skyrocketed lately. Does anyone have any suggestions Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, October 01, 2008 10:59 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Meat, cooking, James Oliver Cury, Budgets

• Unusual Recipe Request!

  We're used to seeing a variety of interesting threads on our Epicurious forums. (Eat weeds, anyone?) One that caught my eye this week was a request for a soup from Afghanistan: "Ideally I would love to hear from anyone from Afghanistan or expats. Traditional Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, September 04, 2008 3:20 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, cooking, Joanne Camas

• It's Curry Time!

  After speaking with cookbook author Raghavan Iyer about curries, I decided to try one of his recipes. This would be my first time cooking anything Indian so I randomly chose Scalloped Potatoes with Coconut Milk and Chiles which can be found in the "Contemporary Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, July 21, 2008 12:48 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Books, cooking, Esther Sung

• America's Top Campfire Cook Shares Her Recipe for Blackberry Pies

  "People think you can't bake over a campfire," says Melissa Mullins. "You have to be a little creative." She must be right: Yesterday Mullins bested four other finalists from around the U.S. competing in New York City's Riverside Park to be named America's Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, June 27, 2008 2:56 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, cooking, Megan O. Steintrager, News & Gossip

• Luscious, Tart, Pink Rhubarb

  One of my favorite things about living in the Northeast is the changing weather, which means that new ingredients are constantly coming into season. Here in New York, it's the tail end of rhubarb season. This vegetable, which looks like pink celery, is Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, June 23, 2008 1:31 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, cooking, seasonal, eat local, Sarah Kagan, Farmer's Market, Green Market

• A refreshing rhubarb-grapefruit salad for a sizzling summer day

  It’s hot here. Brutally hot. The kind of hot where the scorching seat of your car can inflict third-degree burns and the sidewalk can literally cook eggs. It’s too hot to venture outside. It’s too hot to move. It’s almost — Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, June 10, 2008 7:51 PM from My husband cooks | 0 Comments Filed under: Appetizers, Recipes, Beer, Food, Fruit, cooking, Vegtables, Side dish

• Thoughts on Baby Food or Pea & Mint Crostini?

  I think we can all agree that food resembling baby food is generally unappetizing. Take, for example, jarred mashed peas. Greenish gray, strained yet lumpy, smelling vegetal and yet not fresh… baby food peas are, well… gross. That is why this Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, June 06, 2008 6:19 AM from My husband cooks | 0 Comments Filed under: Appetizers, Recipes, Thoughts, Food, Hors D'oeuvres, salad, cooking, Vegtables

• Eat ‘em up: Pickled grapes

  I think pickling may be the next big thing. Yes, you heard it here first. Granted, I have never accurately called a trend. Molecular gastronomy still sounds to me like an uncomfortable side effect of eating too many beans. I like farmer’s markets Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, May 21, 2008 1:31 PM from My husband cooks | 0 Comments Filed under: Recipes, Food, Fruit, cooking, techniques, Pickling