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Filed under: Recipes , Soups/Salads Have you ever been torn between the flavors and textures of a potato salad, and those of your usual tossed salad? If so, I strongly recommend the following recipe -- a great way to have the best of both worlds. The Read More...
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Filed under: Vegetables , Beef , Recipes , Soups/Salads , Fall , Winter For years I considered soup making a rewarding, but time-intensive process. This is mainly because I grew up watching my mother make her insanely good turkey noodle soup after Thanksgiving Read More...
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Filed under: Beef , Recipes , America , Retro cookery , Soups/Salads From The Heinz Book of Meat Cookery (1930), HJ Heinz Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal Read More...
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Filed under: Dairy , Beef , Recipes , Eggs , Retro cookery , Soups/Salads From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee I'm interrupting the semi-regularly scheduled Midnight Sausage series to share Read More...
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Filed under: Poultry , Recipes , Retro cookery , Soups/Salads From Dainty Desserts for Dainty People (1915), Knox Gelatine I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection Read More...
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Filed under: Recipes , Retro cookery , Soups/Salads Over the last year, I've posted quite a few of my grandma Bunny's recipes here on Slashfood. There was her recipe for Lemon Thing last summer, Zucchini Bread in August, Apple Cake in the fall, Shrimp Read More...
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Filed under: Recipes , Soups/Salads As a bit of a veggie fiend, I eat a lot of salads. While I rarely change up the ingredients in the salad mix, I sometimes like to change up the dressing, because the same ol' vinaigrette or caesar dressing can get old Read More...
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Filed under: Recipes , Soups/Salads , Summer One of the dishes I look forward to making when summer rolls around is the tomato salad you see above. It's nothing particularly special, just some chopped tomato (I use whatever I have on hand that is ripe, Read More...
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Filed under: Recipes , Soups/Salads , Summer One of the dishes I look forward to making when summer rolls around is the tomato salad you see above. It's nothing particularly special, just some chopped tomato (I use whatever I have on hand that is ripe, Read More...
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Filed under: Recipes , Soups/Salads , Memorial Day , Spring , Summer Warmth is great and all, but one of the best things about summer is potatoes -- growing, barbecuing them, and of course, lathering them in all sorts of tasty things and making a potato Read More...
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Filed under: Asia , Recipes , Soups/Salads She might call this an ugly salad, but the Yum Neua (Thai beef salad) recipe that Pim posted about yesterday looks so very delicious -- the crinkle of the salad, the pink burst of the watermelon radish, and most Read More...
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Filed under: Grains , Recipes , Books , Soups/Salads I have worked my way through Amanda Hesser's Cooking for Mr. Latte more than five times. Each time I read it, I dog ear a few more recipes that I think would be good to try. A couple of weeks ago, I Read More...
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Filed under: Recipes , Television/Film , Soups/Salads Time again for another concoction from Frank DeCaro's archive of recipes from celebrities of the past and present (and future, I guess). This one comes from *** Sargent (that is the correct spelling Read More...
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Filed under: Lunch , Dinner , Recipes , Books , Comfort Food , Soups/Salads One of my favorite cookbooks is The Comfort Diner Cookbook , by Ira Freehoff and Pia Catton. It has a ton of comfort food recipes from the famed New York City eating establishment, Read More...
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Filed under: Recipes , Soups/Salads You ever have one of those days when you're not sure what you want to have to eat? You're trying to decide between pizza or maybe pasta or maybe go the healthy route and have a salad. Well, now you don't have to decide. Read More...
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