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Filed under: Beef , Recipes , Shellfish , Retro cookery From Good Dishes from Tinned Food (1939), Ambrose Heath Note - admittedly not molded food this time, but too good to keep to myself. I'm interrupting the semi-regularly scheduled Midnight Sausage Read More...
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Filed under: Recipes , Shellfish I never thought anything could beat the combination of garlic, butter, and shrimp in scampi. But really, that's more because garlic and butter make most things taste great, rather than the trio being the perfect flavor Read More...
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Filed under: Recipes , Shellfish After many years abiding to the rule that I would never eat what I couldn't look at in its real form, I succumbed to temptation and had a delicious bowl of Conch Chowder at the Nicola Seafood Restaurant at the Hyatt in Read More...
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Filed under: Fish , Recipes , Shellfish , Holidays The hell? Talk about your specific food holidays. First of all, I had no idea that people even stuffed their flounder with crab. Is this some sort of regional delicacy that I'm not aware of? As someone Read More...
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Filed under: Recipes , Shellfish , Holidays I like clam chowder, but I can't eat too much of it. After a few spoonfuls I start to get sick of it (see also: malted milk balls). But today is New England Clam Chowder (or "chowdah") Day, and while I usually Read More...
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Filed under: Dinner , Recipes , Steaming , On the Blogs , Shellfish , Real Kitchens When it comes to food like potstickers, I tend to stick to the ones that you can find in the freezer section of Trader Joe's. I've had times when I've been vaguely curious Read More...
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Filed under: East Coast , Recipes , Steaming , Did you know? , Condiments , America , Shellfish The Maine shrimp ( Pandalus borealis) season just started and goes from December 1, 2007, through April 30, 2008 It is my first Maine shrimp season since I Read More...
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Filed under: Recipes , Shellfish , Spices , Retro cookery Looking for something to make for dinner tonight? Why not try this one from my grandma Bunny's recipe box called Shrimp Curry Improv (I want to make it just for the name). It is a recipe that is Read More...
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Filed under: Recipes , Trends , Shellfish , Holidays Now here's something I just can't do: bring myself to think about fried clams on November 1. November is the time for apples and Thanksgiving and football. Fried clams belong in July or August, the Read More...
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Filed under: Recipes , Trends , Shellfish , Holidays Remember yesterday when I told you that Cherries Jubilee was something I've never had, along with Baked Alaska, Pig's Feet, and Mutton? Well, I guess I have to add this to the list too. It's National Read More...
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Filed under: East Coast , Recipes , On the Blogs , How To , Food Quest , America , Shellfish On multiple occasions during my childhood, several branches of my extended family would gather on the Oregon coast for a week of vacation. We'd always go to crabbing, Read More...
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Filed under: Vegetables , Fish , Recipes , Magazines , Lists , How To , Shellfish I love ceviche, mostly because I could eat raw fish three times a day (don't worry, I eat five meals a day, so I'd eat other stuff, too). However, I also like ceviche because Read More...
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Filed under: Dinner , West Coast , Vegetables , Recipes , How To , America , Shellfish I used to be afraid of scallops. Like few other things for which there is no explanation other than "maybe I was traumatized by it so badly in my childhood that I can't Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Restaurants , Vegetarian , Grains , Cheese , Recipes , Baking , On the Blogs , How To , America , Shellfish , Comfort Food I have an odd fascination with Red Lobster . Actually, it's not a fascination; Read More...
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Filed under: Lunch , Dinner , Vegetarian , Grains , Vegetables , Beef , Fish , Poultry , Far East , Recipes , Pork , On the Blogs , How To , Eggs , Condiments , Shellfish , Comfort Food , Spices There are certain things for which a recipe seems silly Read More...
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