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Filed under: Restaurants , Recipes Last night, I had dinner at Friday, Saturday, Sunday . It's a restaurant that is a throwback (but in a very good, comforting way) to the 1980's. It takes up the bulk of an old brick rowhouse on the edge of the Rittenhouse Read More...
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Filed under: Restaurants , Recipes , Newspapers , in sixty seconds Here's what's cooking in the Los Angeles Times Food Section today: What's hot, what's not: Russ Parsons and Amy Scattergood weigh in on what a kitchen essential really is. Celebrity chefs Read More...
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Filed under: Restaurants , Recipes , How To , Cookbook of the Day , Fall If you're prone to chef crushes, you could do a lot worse than Matthew Kenney -- and that's solely on the basis of his food. Though Kenney is now a primary practioner of the raw Read More...
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Filed under: Restaurants , Recipes , Magazines , Gin Last night I went to a party at James , a lovely little restaurant in the Italian Market section of Philadelphia. It was in celebration of the fact that the chef and co-owner James Burke had been named Read More...
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Filed under: Juice , South America , Restaurants , Recipes , How To Unlike Manhattan, which is revered for its cuisine, or Queens, which is famed for its ethnic variety, the Bronx is known for its outstanding little Italy, its collection of Puerto Rican Read More...
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I've returned from a whirlwind trip to Providence, and come to two conclusions: One: Rhode Island drivers may actually be more allergic to turn signals than New Yorkers. And two: Providence may be the friendliest New England city I've ever been to. I Read More...
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Filed under: Restaurants , Recipes , Southern States , America Is there a less appetizingly named food than the 'Hot Brown?' Louisville, Kentucky's culinary claim to fame doesn't look like much either - an open-faced turkey sandwich topped with bacon Read More...
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You know when you take a bite of something and you realize that this is a taste you are going to crave? You know, like salted caramel ice cream at Bi-Rite Creamery. It’s usually something you can’t get just anywhere. For me it often happens Read More...
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Filed under: Restaurants , Recipes , Newspapers , Lists , in sixty seconds The feature story this week is on restaurateur and chef Michael Mina , with a recipe for his Seafood Bake . The Accidental Vegetarian cooks greens galore with recipes for Pasta Read More...
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Filed under: Dessert , East Coast , Restaurants , Recipes , Newspapers , America , Comfort Food , in sixty seconds A search for the best chocolate pudding leads the author through dozens of cookbooks, calls to pastry chefs, and a multitude of cooking Read More...
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Filed under: East Coast , Restaurants , Business , Recipes , Newspapers , Lists , in sixty seconds Wine bars are multiplying in New York like Starbucks circa 1997, and they've got good food too! Is this really new? Increasingly discriminating undergrads Read More...
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Filed under: Recipes , Newspapers , in sixty seconds Chefs in some smaller upscale bistros double as waiters, creating an intimate, dinner party-like ambiance. Only the host never sits down to eat. Animal rights activists are using hidden cameras to document Read More...
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Filed under: West Coast , Restaurants , Vegetables , Newspapers , America , in sixty seconds Russ Parsons sees nothing but Spring coming at the Farmers market with colorful cauliflower and watermelon radishes. He also goes into the kitchen and makes Spring Read More...
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Filed under: Restaurants , Recipes , On the Blogs Have you ever wished that you could make a Cherry Slurpee at home? Maybe you're a fan of Benihana's Japanese Fried Rice and want to recreate it in your kitchen. Then I do believe there's a website out Read More...
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"I can do that with one arm tied behind my back!" That cliche is officially out of my vocabulary. The one thing I should advise people not to do during the holiday season is to have shoulder surgery! But I finally had the ski fall (among other things) Read More...
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