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Today is, as I have been informed, Halloween. Well, okay then. Boo. Life can be rather ghoulish-- especially now what with Presidential elections, hunger, global warming, terrorism, people who think that inserting discriminatory amendments into the California Read More...
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Filed under: Dessert , West Coast , Vegetarian , Recipes , Fruit , Spirit of Summer , How To , America My Slashfoodie friends, I am at a loss. I have about a bazillion (yeah, so I exaggerated when I said "gazillion") cherries sitting on my countertop, Read More...
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Shuna Lydon & Sherry Yard, both on team #1. A number of months ago I received an email from an old pastry chef of mine, Stephen Durfee, who is now an instructor at The Culinary Institute of America, Greystone campus in Napa Valley. He was letting me know Read More...
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My favorite story illustrating the inventiveness of fans making requests comes from a Violent Femmes concert. The Violent Femmes made famous a number of songs suggestive or outright sexual in nature. But then they became Born Again Christians and had Read More...
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"Sweet & Salt Relish" is a recipe entry dated March/April 2003 in one of my little recipe books. Each book corresponds to a time period, the restaurant I was working in at the time. The pages in this one reflect recipes I used in my first months at Aziza, Read More...
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Filed under: Dessert , Chocolate , Recipes , How To I've mentioned before that I'm not a huge chocolate fan, but I do love how beautiful it can make even the most ordinary desserts. If you've ever wondered how chefs prepare some of their gorgeous chocolate Read More...
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Filed under: Dessert , Food Porn , Dairy , Chocolate , Cheese , Recipes , Baking , How To This weekend, Hollywood will be rolling out the red carpet for the stars at the 79th annual Academy Awards. If you're planning on watching the show, or even hosting Read More...
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Filed under: Snacks , Dessert , Food Porn , Chocolate , Recipes , Fruit , Baking , How To At Trader Joe's the other day, I picked up a container of Dark Chocolate Covered Dried Cherries on my way to the checkout. Unlike chocolate-covered raisins, each Read More...
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Filed under: Dessert , Food Porn , Dairy , Recipes , Fruit , How To , Light Food A light panna cotta is a great way to end a romantic evening, like Valentine's Day. It is easy to prepare and can be set up in advance, which leaves you free to worry about Read More...
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Filed under: Dessert , Food Porn , Chocolate , Recipes , Baking , How To , Comfort Food Chocolate pudding cake is an intensely satisfying, yet simple, dessert. As it bakes, it separates into two layers - a tender chocolate sponge-type cake and a very Read More...
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Filed under: Dessert , Food Porn , Recipes , Baking , How To , Spirits I am not a big fan of creamy things, including cream-based soups and cream-based drinks and desserts. That means that while I like the flavor of Bailey's, I just can't drink very much Read More...
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Filed under: Dessert , Recipes , Happy Hour , Spirits I am a huge s'mores fan. The three components of the classic treat - chocolate, marshmallows and graham crackers - are all tasty on their own, but it is when they come together that they really become Read More...
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Filed under: Dessert , Food Porn , Recipes , Baking , How To , Fall Flavors , Comfort Food , Light Food The original pound cake got its name from the fact that it contained a pound of each of its basic ingredients: butter, sugar, flour and eggs. The average Read More...
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Filed under: Dessert , Food Porn , Recipes , Fruit , Baking , How To , Light Food I love making pudding cakes. I find them to be both easy and satisfying, especially on a cold evening where the dessert can really warm you up. A basic recipe for one will Read More...
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Filed under: Dessert , Food Porn , Chocolate , Recipes , Baking , How To , Comfort Food These cupcakes get a long, descriptive name because one glance isn't enough to tell you that they're anything other than plain chocolate cupcakes. Not that there's Read More...
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